Grilled Mississippi Corn on the Cob with Creole Butter

Introduction

Fire up your Arteflame grill and get ready for an irresistible side dish! Mississippi corn is grilled until perfectly charred and slathered with a rich, flavorful Creole butter. The Arteflame flat cooktop ensures an even, golden-brown sear while locking in all the natural sweetness of the corn. This smoky, buttery delight is the perfect complement to your next grilled feast.

Ingredients

• 4 ears of fresh Mississippi corn, husks removed
• 4 tablespoons unsalted butter, softened
• 1 teaspoon Creole seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh lemon juice
• Salt to taste
• Fresh cracked black pepper to taste

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place three paper napkins on the Arteflame grill and soak them with vegetable oil.
2. Stack firewood over the napkins and light them up.
3. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the Creole Butter

1. In a small bowl, combine the softened butter, Creole seasoning, smoked paprika, garlic powder, cayenne pepper, parsley, and lemon juice.
2. Stir until all ingredients are fully mixed.
3. Set aside for later use.

Step 3: Grill the Corn

1. Place the corn on the Arteflame cooktop, rotating frequently to ensure even cooking.
2. Grill the corn near the hotter center to get a slight char, then move it towards the outer side of the cooktop, allowing it to roast through without burning.
3. Grill for about 10-12 minutes until evenly charred and tender.

Step 4: Slather with Creole Butter

1. Remove the corn from the grill and immediately brush each cob with generous amounts of the Creole butter.
2. Sprinkle with a little extra salt and black pepper.

Step 5: Serve and Enjoy

1. Place the grilled corn on a plate and let it rest for 2 minutes for the flavors to meld.
2. Serve hot and enjoy the smoky, buttery goodness!

Tips

• For extra smoky flavor, add a few chunks of hickory wood to the fire.
• If you prefer spicier corn, increase the amount of cayenne in the Creole butter.
• Always rotate the corn to evenly cook and prevent burning.
• Brushing the corn with butter as it grills adds even more flavor.

Variations

1. Parmesan Herb Corn: Mix grated Parmesan and Italian herbs into the butter for a cheesy twist.
2. Lime & Cilantro Corn: Add fresh lime zest and chopped cilantro to the butter for a zesty flavor.
3. Honey Butter Corn: Incorporate a drizzle of honey into the Creole butter for a sweet-and-savory balance.
4. Mexican Street Corn: After grilling, slather with mayo, sprinkle with cotija cheese, and add a dash of lime juice and chili powder.
5. Garlic Butter Corn: Double the garlic powder and mix minced roasted garlic into the butter for a savory punch.

Best Pairings

• Grilled Ribeye Steak with Herb Butter
• Smoked Sausage with Mustard Sauce
• Grilled Prawns with Garlic Butter
• Cold Sweet Tea or a Citrus IPA

Conclusion

Grilled Mississippi Corn on the Cob with Creole Butter is the perfect side dish to elevate your grilling game. The Arteflame grill ensures perfect charring while bringing out the natural sweetness of the corn. Try different variations to suit your taste, and enjoy a smoky, buttery, and flavorful treat.