Mississippi Southern-Style BBQ Meatloaf on Arteflame

Introduction

Get ready for a Mississippi-inspired twist on classic meatloaf! This Southern-Style BBQ Meatloaf is packed with smoky flavors and seared to perfection on the Arteflame grill. By reverse-searing the meatloaf, you lock in juiciness while getting a crisp, flavorful crust. Say goodbye to dry, oven-baked meatloaf—this technique ensures the best texture and taste. Let’s fire up the grill and get started!

Ingredients

• 2 lbs ground beef (80/20 blend)
• 1 cup breadcrumbs
• 2 eggs
• ½ cup whole milk
• ½ cup BBQ sauce (plus extra for glazing)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• 2 tbsp butter (for grilling)
• Wood chunks for extra smoke flavor

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and wait around 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the Meatloaf Mixture

1. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, BBQ sauce, onion, garlic, smoked paprika, salt, pepper, and Worcestershire sauce.
2. Mix gently until all ingredients are fully incorporated.
3. Form the mixture into a compact loaf shape.

Step 3: Sear the Meatloaf

1. Place the meatloaf on the center grill grate of the Arteflame for a high-temperature sear at 1,000°F.
2. Sear each side for about 2-3 minutes until a deep brown crust forms.

Step 4: Cook on the Flat Top

1. Move the meatloaf to the outer flat cooktop griddle to continue cooking with indirect heat.
2. Add a small amount of butter around the meatloaf for flavor and to prevent sticking.
3. Cook until the internal temperature reaches 145°F, then glaze the meatloaf with BBQ sauce.
4. Continue cooking until the internal temperature reaches 155°F, then remove from the grill.

Step 5: Rest and Serve

1. Allow the meatloaf to rest for at least 10 minutes before slicing.
2. Slice and serve with your favorite sides.

Tips

• Use wood chunks to enhance the smoky flavor.
• Do not overmix the meatloaf mixture to keep it tender.
• Always remove meat from the grill when its internal temperature is 15°F below the target doneness.

Variations

• Spicy Kick: Add 1 tsp cayenne and diced jalapeños for heat.
• Cheesy Delight: Mix in 1 cup of shredded cheddar for a gooey center.
• Bacon-Wrapped: Wrap the meatloaf in bacon slices before grilling.
• Tex-Mex Twist: Add cumin, black beans, and chopped peppers.
• Sweet & Smoky: Use a brown sugar glaze instead of BBQ sauce.

Best Pairings

• Grilled corn on the cob with butter and herbs
• Southern-style coleslaw
• Skillet-baked beans
• Buttery garlic bread
• Sweet tea or a smoky bourbon cocktail

Conclusion

This Mississippi Southern-Style BBQ Meatloaf is a game-changer, bringing the perfect combination of smoky flavor and juicy texture to your table. With the Arteflame grill, you get a beautifully caramelized crust and a tender inside every time. Give it a try and impress your friends and family with this bold, delicious recipe.