Minnesota Lake Superior Grilled Shrimp

Introduction

Get ready to experience some of the juiciest, most flavorful grilled shrimp right off the Arteflame grill. Minnesota’s own Lake Superior shrimp marinated in a light garlic butter, then grilled to perfection with a beautiful sear on the center grill grate before finishing on the flat griddle cooktop. The Arteflame grill locks in the juices and creates an irresistible flavor, all while keeping the cooking process simple and mess-free. Let's fire up the grill and make this dish truly unforgettable.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the paper napkins.
5. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the shrimp marinade

1. In a bowl, combine the melted butter, minced garlic, lemon juice, smoked paprika, sea salt, and black pepper.
2. Stir well to blend all the flavors.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Let the shrimp marinate for about 10-15 minutes.

Step 3: Sear the shrimp on the center grill grate

1. Place the marinated shrimp directly onto the center grill grate.
2. Grill for about 30-45 seconds per side to develop a quick sear.

Step 4: Finish cooking on the flat cooktop

1. Move the seared shrimp from the center grill grate to the flat griddle cooktop.
2. Continue cooking for another 2-3 minutes, turning occasionally until shrimp are opaque and cooked through.

Step 5: Serve and enjoy

1. Remove the shrimp from the grill and place them onto a serving plate.
2. Sprinkle fresh parsley over the top.
3. Serve with lemon wedges on the side.
4. Enjoy immediately!

Tips

• Make sure the shrimp are dry before marinating, so they soak up all the wonderful flavors.
• Use fresh lemon juice for a brighter, tangier flavor.
• Remove the shrimp from the grill when they are just opaque, as they will continue cooking off the heat.
• Experiment with different woods like hickory or cherry for a smoky flavor boost.

Variations

1. Spicy Cajun Shrimp: Add 1 tsp Cajun seasoning and a pinch of cayenne pepper for extra heat.
2. Herb Butter Shrimp: Replace smoked paprika with Italian seasoning and add 1 tsp fresh thyme.
3. Garlic Parmesan Shrimp: Sprinkle grated Parmesan over the shrimp before serving.
4. Citrus Honey Shrimp: Add 1 tbsp honey and zest from 1 lime for a sweet citrus twist.
5. Asian Sesame Shrimp: Mix in 1 tbsp soy sauce and sprinkle sesame seeds before grilling.

Best pairings

• Grilled asparagus with butter and garlic
• Roasted sweet potatoes on the flat griddle cooktop
• Charred corn on the cob
• Warm buttered bread
• A crisp Minnesota white wine, such as a Riesling or Chardonnay

Conclusion

Cooking shrimp on the Arteflame grill brings out bold, rich flavors unlike any other method. From the perfect sear on the center grate to the even cooking on the flat griddle, this method ensures the juiciest result every time. Try one of the variations for a new twist, and enjoy your outdoor grilling at its finest!