Missouri Ozark BBQ Goat Chops on the Arteflame Grill

Introduction

Fire up your grill and get ready to experience the bold, smoky flavors of Missouri-style Ozark BBQ goat chops. This recipe combines a rich, spicy BBQ rub with the perfect reverse sear technique on the Arteflame grill. The center grill grate reaches over 1,000°F, locking in juices while the flat cooktop ensures even cooking to perfection. Served with grilled veggies and classic BBQ sides, this dish is a true backyard feast.

Ingredients

• 4 goat chops
• 2 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp mustard powder
• 2 tbsp unsalted butter
• Oak wood for grilling

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins and place them inside the grill.
2. Stack oak firewood over the soaked napkins.
3. Light the napkins and allow the fire to build. In approximately 20 minutes, the grill will be ready for cooking.

Step 2: Marinate the goat chops

1. In a small bowl, mix smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, cayenne pepper, and mustard powder.
2. Generously coat the goat chops with the BBQ rub.
3. Let the chops rest for at least 30 minutes, allowing the flavors to infuse.

Step 3: Sear the chops

1. Place the goat chops on the center grill grate over direct heat (1,000°F) and sear for 60 seconds per side.
2. Flip the chops once to ensure an even crust.

Step 4: Reverse sear on the cooktop

1. Move the chops to the flat cooktop, closer to the edge where the heat is lower.
2. Add butter to the cooktop and let it melt around the chops for extra richness.
3. Cook the chops to an internal temperature of 130°F for a perfect medium-rare result.

Step 5: Rest and serve

1. Remove the chops from the grill when they reach 115°F internal temperature, as they will continue cooking.
2. Rest for 5 minutes before serving.

Tips

• For deeper flavor, marinate the chops overnight.
• Add extra oak wood for a stronger smoky aroma.
• Always use a meat thermometer to ensure perfect doneness.

Variations

1. Missouri Sweet & Tangy: Replace cayenne with honey for a sweeter BBQ rub.
2. Smoky Chipotle: Add chipotle powder for a bold, smoky heat.
3. Garlic Herb: Swap paprika for Italian herbs and garlic powder for a fresh twist.
4. Spicy Mustard: Add a tablespoon of Dijon mustard to the seasoning mix.
5. Bourbon Maple: A splash of bourbon and maple syrup gives a Southern-inspired flavor.

Best pairings

• Grilled corn on the cooktop
• Caramelized onions and mushrooms
• Classic coleslaw
• Roasted sweet potatoes
• A bold Missouri red wine or craft beer

Conclusion

Missouri Ozark BBQ Goat Chops are a bold and delicious dish that you can master on the Arteflame grill. The high-heat searing locks in juices, while the flat cooktop delivers perfect even cooking. Try different variations and pair with your favorite BBQ sides for an unforgettable meal.