Grilled Missouri Peaches with Cinnamon Sugar

Introduction

Nothing says summer like fresh Missouri peaches kissed by the flames of an open grill. This simple recipe brings out the natural sweetness of ripe peaches by caramelizing their sugars on the Arteflame grill. The added touch of cinnamon sugar enhances the flavor and creates a warm, comforting treat. Perfect for serving as a dessert or alongside grilled meats, these peaches will be a hit at any cookout.

Ingredients

• 4 fresh Missouri peaches, halved and pitted
• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Optional: vanilla ice cream or whipped cream for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood on top.
3. Light the paper and allow the fire to build up for about 20 minutes.

Step 2: Prepare the Peaches

1. In a small bowl, mix the brown sugar and cinnamon together.
2. Lightly brush the cut sides of the peaches with melted butter.
3. Sprinkle the cinnamon sugar mixture evenly over each peach half.

Step 3: Grill the Peaches

1. Place the peaches cut-side down on the Arteflame’s flat cooktop griddle near the hotter center area.
2. Grill for about 4-5 minutes until caramelized and slightly softened.
3. Flip the peaches over and grill for another 2-3 minutes on the skin side.

Step 4: Serve

1. Drizzle with vanilla extract for extra flavor.
2. Serve warm with a scoop of vanilla ice cream or whipped cream.
3. Enjoy immediately!

Tips

• Use ripe but firm peaches for the best grilling results.
• Butter enhances the flavor more than oil, giving the peaches a rich caramelization.
• Grilling the peaches near the hotter center of the cooktop gives them a deep, golden sear.
• Avoid overcooking the peaches; they should be tender but still hold their shape.

Variations

1. Honey-Drizzled Peaches: Replace brown sugar with honey for a lighter sweetness.
2. Spiced Peaches: Add a pinch of nutmeg and cloves to the cinnamon sugar for a warm spice blend.
3. Balsamic Glazed Peaches: Drizzle with a balsamic reduction for a sweet and tangy kick.
4. Maple Pecan Peaches: Sprinkle chopped pecans and drizzle with maple syrup before serving.
5. Salted Caramel Peaches: Add a sprinkle of flaky sea salt and drizzle with caramel sauce.

Best Pairings

• Pair with a grilled pork chop or chicken breast for a balance of sweet and savory.
• Enjoy with a glass of crisp white wine such as Riesling or Chardonnay.
• Serve alongside a scoop of rich vanilla ice cream for the ultimate summer treat.

Conclusion

Grilled Missouri peaches with cinnamon sugar are a beautiful way to enhance the natural flavors of fresh fruit. With the Arteflame grill, you achieve a perfect caramelized finish while maintaining the peach’s juiciness. Whether served as a dessert, side dish, or topping for grilled meats, these peaches will make an impression.