Maine Grilled Whole Haddock with Garlic Butter

Introduction

Experience the flavors of the Maine coast with this grilled whole haddock recipe. Stuffed with lemon slices, fresh herbs, and garlic butter, this dish is expertly grilled on the Arteflame to give it a perfect sear while locking in moisture. The result is a beautifully cooked, flaky fish with a burst of rich, buttery flavor in every bite.

Ingredients

• 1 whole fresh haddock (cleaned and gutted)
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• Salt and freshly ground black pepper, to taste
• Vegetable oil (for lighting the grill)
• Firewood (for cooking)

Instructions

Step 1: Fire Up the Arteflame Grill

• Pour a small amount of vegetable oil onto three paper napkins.
• Place the napkins in the center of the grill.
• Stack firewood over the napkins and light the paper.
• Let the grill heat up for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Prepare the Haddock

• Pat the haddock dry with paper towels.
• In a small bowl, combine the softened butter and minced garlic.
• Rub the garlic butter inside the cavity of the fish.
• Stuff the cavity with lemon slices, chopped parsley, and dill.
• Season the fish generously with salt and freshly ground black pepper.

Step 3: Grill the Haddock

• Lightly grease the Arteflame cooktop with butter.
• Place the whole haddock on the flat top cooktop near the hotter center zone.
• Grill for about 5-7 minutes on one side until it develops a golden crust.
• Carefully flip the fish using a large spatula.
• Grill for another 5-7 minutes until the haddock is cooked through and flakes easily.

Step 4: Rest and Serve

• Remove the haddock from the grill when the internal temperature reaches 130°F (it will continue cooking to 145°F off the grill).
• Let the fish rest for 5 minutes before serving.
• Garnish with extra herbs and lemon wedges.

Tips

• Use fresh, high-quality haddock for the best flavor.
• Ensure the grill is properly preheated to prevent sticking.
• Cook slightly off-center on the flat cooktop for more control over doneness.

Variations

• Spicy Cajun Haddock: Rub with Cajun seasoning and a touch of cayenne for bold heat.
• Citrus Herb Haddock: Add orange slices along with lemon for a brighter citrusy flavor.
• Garlic Parmesan Haddock: Mix parmesan cheese into the garlic butter mixture for a rich, savory coat.
• Maple Glazed Haddock: Brush the fish with a mix of butter and Maine maple syrup for a perfect sweet-savory balance.
• Mediterranean Haddock: Add chopped olives, capers, and sun-dried tomatoes for a Mediterranean twist.

Best Pairings

• Grilled asparagus with lemon zest
• Buttery corn on the cob
• Garlic mashed potatoes
• A glass of crisp white wine (Chardonnay or Sauvignon Blanc)
• Fresh, crusty bread with herb butter

Conclusion

Grilling whole haddock on the Arteflame cooktop is the best way to achieve a perfect balance of crispy, seared skin and moist, flaky interior. Whether you’re savoring the traditional garlic butter version or exploring other variations, this dish is sure to impress. Enjoy a taste of Maine right from your backyard!