Maine Apple Cider Grilled Pork Tenderloin

Introduction

This Maine Apple Cider Grilled Pork Tenderloin is grilled and glazed to perfection on the Arteflame grill. The intense heat of the center grill grate locks in juices, while the flat griddle cooktop ensures an even cook. The balance of sweet Maine apple cider and rich honey makes this dish flavorful and unforgettable.

Ingredients

• 1 pork tenderloin (about 1.5 lbs)
• 2 cups Maine apple cider
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place them inside the grill and stack firewood over top.
3. Light the paper napkins and allow the fire to build.
4. Wait about 20 minutes for the Arteflame grill to reach optimal cooking temperature.

Step 2: Prepare the marinade

1. In a large bowl, combine Maine apple cider, Dijon mustard, minced garlic, salt, and black pepper.
2. Place pork tenderloin in the marinade and let it soak for at least 2 hours or overnight.

Step 3: Reduce the glaze

1. Pour the remaining marinade onto the Arteflame flat cooktop near the center for higher heat.
2. Add honey and let it reduce, stirring occasionally, to form a thick, glaze-like consistency.

Step 4: Sear the pork tenderloin

1. Remove the tenderloin from the marinade and pat it dry.
2. Place it on the center grill grate for an intense sear at 1,000F.
3. Sear for about 2 minutes per side until caramelized.

Step 5: Finish cooking on the flat cooktop

1. Move the pork tenderloin to the flat cooktop for controlled cooking.
2. Baste it with the reduced cider and honey glaze.
3. Turn occasionally until the internal temperature reaches 135F.

Step 6: Rest and serve

1. Remove the tenderloin from the grill and let it rest for 10 minutes. The temperature will rise to a perfect 145F.
2. Slice and serve with additional glaze.

Tips

• Always rest the pork after grilling for the juiciest texture.
• Use a meat thermometer to track the internal temperature for perfect doneness.
• Cook additional vegetables on the flat cooktop while the pork is finishing.
• Brush butter on the pork during the final minutes for extra richness.

Variations

1. Spiced Cider Pork: Add 1/2 tsp cinnamon and 1/4 tsp cloves to the marinade for a warm, spiced flavor.
2. Maple-Glazed Pork: Swap honey for maple syrup to enhance the Maine flavors.
3. Garlic Herb Pork: Add chopped rosemary and thyme to the marinade for a savory twist.
4. Smoky Bourbon Pork: Mix 2 tbsp bourbon into the marinade for a deep, smoky taste.
5. Apple Butter Glazed Pork: Use apple butter instead of honey for a thicker, more caramelized glaze.

Best pairings

• Grilled sweet potatoes with cinnamon butter
• Roasted Brussels sprouts with balsamic glaze
• Apple slaw with honey mustard dressing
• A glass of dry cider or a crisp white wine like Riesling

Conclusion

Grilling pork tenderloin on the Arteflame grill brings out unmatched flavor and texture. The combination of high-heat searing and the flat cooktop ensures a juicy and caramelized finish. Enjoy this Maine-inspired dish with family and friends.