Louisiana BBQ Oysters on the Arteflame Grill

Introduction

Experience authentic Louisiana flavors with these New Orleans-style BBQ oysters, grilled to perfection on the Arteflame. Fresh oysters are cooked in their shells and basted with a rich garlic butter sauce, creating a succulent dish that’s perfect for serving hot with crispy French bread. The Arteflame grill’s unique design delivers even heat, ensuring the oysters are cooked flawlessly while the butter sauce infuses each bite with savory depth.

Ingredients

• 12 fresh oysters in their shells
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• French bread, sliced
• Coarse salt for stabilizing oysters on the grill

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the Garlic Butter Sauce

1. In a small bowl, combine melted butter, minced garlic, smoked paprika, cayenne pepper, Worcestershire sauce, and lemon juice.
2. Stir well to mix all the ingredients.

Step 3: Prepare the Oysters

1. Scrub the oysters under cold running water to remove any debris.
2. Place oysters, cup side down, on a bed of coarse salt to keep them stable.
3. Carefully pry open each oyster, keeping as much of the liquid inside as possible.

Step 4: Grill the Oysters

1. Place the opened oysters directly on the flat-top cook surface of the Arteflame grill.
2. Spoon a generous amount of garlic butter sauce onto each oyster.
3. Allow the oysters to cook in their shells for about 3-5 minutes, until the butter is bubbling and the edges of the oysters start to curl.
4. Sprinkle Parmesan cheese over the oysters and let them cook for another minute until melted.

Step 5: Serve and Enjoy

1. Remove the oysters carefully with tongs.
2. Garnish with fresh parsley and serve hot with toasted French bread for dipping.

Tips

• Use a thick bed of coarse salt on a baking sheet to stabilize the oysters before placing them on the grill.
• Add a dash of hot sauce for extra heat before serving.
• Use fresh, high-quality oysters for the best flavor.
• Grill the French bread slices on the outer edge of the Arteflame cooktop for a crispy, smoked finish.

Variations

• Spicy Creole: Add extra cayenne and a splash of Louisiana hot sauce.
• Lemon Herb: Replace smoked paprika with fresh thyme and rosemary.
• Cajun Parmesan: Mix Cajun seasoning into the Parmesan cheese before sprinkling.
• Smoky Bacon: Top each oyster with a small piece of crispy bacon.
• Garlic White Wine: Add a splash of white wine to the butter sauce for a richer depth of flavor.

Best Pairings

• Chilled white wine, such as Sauvignon Blanc.
• Zesty coleslaw for a refreshing balance.
• Grilled corn on the cob with Cajun butter.
• A cold Louisiana-style lager to complement the spices.

Conclusion

Louisiana BBQ Oysters prepared on the Arteflame grill bring out the bold, buttery, and garlicky flavors of this classic dish. The fire-kissed taste and bubbling Parmesan topping make this a must-try recipe for any seafood lover. Serve them as an appetizer or a main dish with warm, toasty French bread.