Grilled Miso-Marinated Black Cod - Japanese Perfection

Introduction

Experience a classic Japanese dish with this Grilled Miso-Marinated Black Cod. The rich, buttery texture of black cod is elevated by a sweet and savory miso marinade, then expertly grilled to perfection on the Arteflame grill. The high heat of the center grill grate locks in juices with an incredible sear, while the surrounding flat cooktop allows for a gentle finish, ensuring every bite is melt-in-your-mouth delicious.

Ingredients

• 4 black cod fillets (6 oz each)
• 1/2 cup white miso paste
• 1/4 cup mirin
• 1/4 cup sake
• 3 tbsp sugar
• 2 tbsp unsalted butter (for cooking)
• 1 tsp sesame seeds (for garnish)
• 2 green onions, thinly sliced

Instructions

Step 1: Prepare the Marinade

1. In a bowl, whisk together white miso paste, mirin, sake, and sugar until smooth.
2. Coat the black cod fillets generously with the marinade.
3. Place the fillets in a covered dish or resealable bag and refrigerate for at least 24 hours for maximum flavor.

Step 2: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and ignite the paper.
3. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 3: Sear the Black Cod

1. Brush the center grill grate lightly with butter to prevent sticking.
2. Place the marinated black cod fillets on the center grill grate for 30-45 seconds per side to lock in juices and develop a rich sear.

Step 4: Finish on the Flat Cooktop

1. Move the seared black cod to the flat cooktop, closer to the outer edge where the heat is gentler.
2. Cook for 3-4 minutes per side until the internal temperature reaches 130°F.
3. Remove from the grill and let rest. The temperature will rise by about 15°F, bringing it to the perfect doneness.

Step 5: Garnish & Serve

1. Sprinkle with sesame seeds and sliced green onions before serving.
2. Enjoy with steamed rice and grilled vegetables.

Tips

• For best results, marinate the black cod for up to 48 hours.
• Always use a food thermometer to check internal temperature.
• Use butter instead of oil to enhance the richness of the fish.

Variations

1. Spicy Miso Cod: Add 1 tbsp of gochujang or sriracha to the marinade for a spicy kick.
2. Ginger Miso Cod: Add 1 tbsp of grated ginger to infuse extra warmth into the dish.
3. Citrus Miso Cod: Add the zest of one orange and 1 tbsp of yuzu juice for a citrusy burst.
4. Garlic Miso Cod: Mix in 1 minced clove of garlic for a deep, umami-packed experience.
5. Sesame Miso Cod: Stir 1 tbsp of toasted sesame oil into the marinade for a nuttier flavor.

Best Pairings

• Steamed jasmine rice
• Grilled asparagus or bell peppers
• Light miso soup
• Sake or a dry white wine like Sauvignon Blanc

Conclusion

This Japanese-style Grilled Miso-Marinated Black Cod is perfect for any occasion. The use of the Arteflame grill ensures a stellar sear while maintaining the delicate texture of the fish. Try it today for an unforgettable grilling experience.