Chargrilled Oysters on the Grill

Introduction

Grilled Oysters with Garlic-Lemon Sauce: On the Arteflame, drizzle shucked oysters with a blend of olive oil, lemon juice, garlic, salt, and pepper. Top with parmesan and parsley for a delectable, melted finish.

Ingredients

• 6 Shucked Oysters
• 1 Clove Garlic
• Juice of 1 Lemon
• 2 tbsp Olive Oil
• Pinch Sea Salt (or Garlic Salt) & Black Pepper
• 1 tsp Chopped Parsley
• Parmesan Cheese (for shaving)

Instructions

1. Fire up your Arteflame and get ready for grilling.
2. Make the sauce. Combine olive oil, lemon juice, garlic salt, and pepper in a blender or mix them together by hand.
3. Place opened oysters directly on the center grill grate.
4. Drizzle the sauce on top of the open oysters.
5. Cover them with a metal bowl or a large pot lid for 3 - 5 minutes.
6. Remove the lid and sprinkle fresh grated parmesan and parsley onto the oysters.
7. Cover them again for 1 minute or until the cheese is melted.
8. Serve hot and enjoy!

Tips

• Use fresh oysters for the best flavor.
• Ensure the grill is preheated for even cooking.
• Experiment with different cheeses for varied taste.

Variations

• Add a splash of hot sauce for a spicy kick.
• Try smoked paprika for a smoky flavor.
• Use butter instead of olive oil for a richer taste.

Best Pairings

• Enjoy with a crisp white wine like Sauvignon Blanc.
• Serve alongside a fresh green salad.
• Pair with toasted garlic bread for a full meal.

Conclusion

Grilled oysters with garlic-lemon sauce are a simple yet gourmet dish that’s perfect for any occasion. The combination of fresh seafood, zesty lemon, and savory cheese makes for a mouthwatering treat. Try this recipe today and enjoy restaurant-quality oysters at home!