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Chargrilled Oysters

Chargrilled Oysters on the Grill

Chargrilled Oysters
Grilled Oysters with Garlic-Lemon Sauce: On the Arteflame, drizzle shucked oysters with a blend of olive oil, lemon juice, garlic, salt, and pepper. Top with parmesan and parsley for a delectable, melted finish.


6 Shucked Oysters
1 Clove Garlic
Juice of 1 Lemon
2 tbsp Olive Oil
Pinch Sea Salt (or Garlic Salt) & Black Pepper
1 tsp Chopped Parsley
Parmesan Cheese (for shaving)

Fire up your Arteflame and get ready for grilling.

Make the sauce.  Combine olive oil, lemon juice, garlic salt and pepper in a blender or blend them together by hand. Place opened oysters directly on the center grill grate. Drizzle the sauce on top of the open oysters. Cover them with a metal bowl or a large pot lid for 3 - 5 minutes.  Remove the lid and sprinkle fresh grated parmesan and parsley onto the oysters. Cover them again for 1 minute or until the cheese is melted.  Serve hot :)

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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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