Grilled Shrimp Cocktail Recipe - Perfect for Arteflame Grilling

Introduction

Elevate your appetizer game with this Grilled Shrimp Cocktail, a smoky twist on the classic seafood favorite. Perfectly grilled over the high heat of the Arteflame, the shrimp develop a deliciously charred exterior while staying plump and juicy inside. The flat-top griddle ensures an even sear without overcooking, enhancing their natural sweetness. Paired with a zesty homemade cocktail sauce, this dish is an effortless yet elegant starter for any gathering. Whether served at a backyard cookout or a sophisticated dinner, these smoky, succulent shrimp are sure to impress.

Ingredients:

• 1 Pound of jumbo shrimp, shelled and deveined
• Olive oil
• Garlic powder
• Paprika
• Salt & pepper
• Soaked skewers for grilling

For the Cocktail Sauce:

• ½ cup ketchup
• 1 tablespoon horseradish
• 1 teaspoon Worcestershire sauce
• ½ teaspoon lemon juice
• A dash of hot sauce (adjust to taste)

Instructions

1. Prep Shrimp: In a large Ziploc bag, combine the jumbo shrimp with a generous drizzle of olive oil, a sprinkle of paprika, garlic powder, salt, and pepper. Seal the bag and toss to ensure the shrimp are evenly coated.

2. Skewer: Thread the seasoned shrimp onto soaked skewers to prevent burning on the grill.

3. Grill: Preheat your Arteflame grill to a medium-high heat. Place the skewered shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and slightly charred.

4. Make Cocktail Sauce: While the shrimp are grilling, prepare the cocktail sauce by mixing ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce in a bowl. Adjust the hot sauce according to your preference for spice.

5. Serve: Once the shrimp are grilled to perfection, serve them warm alongside the homemade cocktail sauce for dipping.

Tips

• For extra flavor, marinate the shrimp for 30 minutes before grilling.
• Use fresh lemon juice for a brighter taste in the cocktail sauce.
• Ensure the grill is properly preheated to avoid shrimp sticking.

Variations

• Try adding a pinch of cayenne for extra spice.
• Substitute the cocktail sauce with a garlic butter dip.
• Experiment with different seasonings like cumin or chili powder.

Best pairings

• Pair with a chilled white wine like Sauvignon Blanc.
• Serve with a fresh green salad for a light meal.
• Enjoy alongside grilled vegetables for a wholesome spread.

Conclusion

This Grilled Shrimp Cocktail recipe is a fantastic way to kick off any dining experience, offering a smoky twist to the classic appetizer. The Arteflame Grill adds a unique flavor profile to the shrimp, making this dish a surefire hit at your next gathering.