Introduction
Come gather around the flame to cook a delicious herb-rubbed turkey on the Arteflame 40 using our new rotisserie kit!

Before we get started, you'll need to brine the turkey the day before Thanksgiving. This will help lock in juices and speed up cooking time. You can buy a brining kit at your local grocery store. The kit should come with the brine mix and a brine bag.
Ingredients
- 1 gallon warm water
- Pre-packaged brine mix & bag
- 1 gallon cold/ice water
Instructions
How to Brine the Turkey
- Dissolve brine mix in warm water.
- Add in ice water to cool down mix.
- Take neck and giblets out of turkey and place turkey in brine bag.
- Pour in brine water.
- Refrigerate overnight.
- Remove bird and place in a bowl for 1 – 2 hours before cooking.
Cooking the Turkey
Before cooking the turkey:
- Stuff it with fresh herbs like thyme, rosemary, and sage.
- Wrap wings/bird with twine to hold wing tips down so they don’t burn.
- Rub bird with butter, then coat with Greek seasoning.
Let's Get Cookin'
- Insert rod for rotisserie.
- Mount on 2nd rung when the grill is hot.
- Turn on rotisserie and let cook for 1 – 1 ½ hours before checking.
- To check temp, insert meat thermometer into the deepest part of the breast.
- Final breast temp should be 170 degrees.
Tips
- Make sure to fully submerge your turkey in the brine.
- Trussing the bird properly helps it cook evenly.
- Use a meat thermometer to ensure proper cooking temperature.
Variations
- Try using different spice rubs like Cajun seasoning or smoked paprika.
- Add citrus like oranges and lemons inside the turkey for extra flavor.
Best Pairings
- Pairs well with mashed potatoes, roasted vegetables, and stuffing.
- A glass of Chardonnay or Pinot Noir complements the flavors.
Conclusion
This rotisserie turkey is a perfect centerpiece for your Thanksgiving feast. Brining and slow-roasting ensure a juicy, flavorful bird that your guests will love. Happy Thanksgiving and enjoy your meal!
For more Thanksgiving recipes watch our video HERE.
1 comment
that rotisserie is great!!! can I get one for my weber insert? Also ,, I like the raised center grill, so I can add wood while cooking. Can I get thet in my size?
thank you
gary