Skip to content
Arteflame L 20" Grills

L 20" Grills

Arteflame XL 30" Grills

XL 30" Grills

Arteflame XXL 40" Grills

XXL 40" Grills

Arteflame XXL 40" Black Label Grills

Black Label

Arteflame Public Park Grills

Public Park Grills

Arteflame 40" Fire Pits

Fire Pits

Arteflame Griddles

Grill Griddles

Arteflame Accessories

Grill Accessories

Cart

Your cart is empty

Grilled Rotisserie Turkey on the Grill

Grilled Rotisserie Turkey on the Grill

Grilled Rotisserie Turkey

Happy Thanksgiving


Come gather around the flame to cook a delicious herb-rubbed turkey on the Arteflame 40 using our new rotisserie kit!
Before we get started, you'll need to brine the turkey the day before Thanksgiving. This will help lock in juices and speed up cooking time. You can buy a brining kit at your local grocery store. The kit should come with the brine mix and a brine bag.

What you’ll need
1-gallon warm waterPre-packaged brine mix & bag1 gallon cold/ice water

HOW TO BRINE THE TURKEY

Dissolve brine mix in warm water. Add in ice water to cool down mix. Take neck and giblets out of turkey and place turkey in brine bag. Pour in brine water. Refrigerate overnight. Remove bird place in a bowl for 1 – 2 hours before cooking.

COOKING THE TURKEY

Before cooking the turkey…
stuff it with fresh herbs like thyme, rosemary, and sage.Wrap wings/bird with twine to hold wing tips down so they don’t burn.Rub bird with butter, then coat with Greek seasoning.


Grilled Rotisserie Turkey1

Let's get cookin'

Insert rod for rotisserie. Mount on 2nd rung when the grill is hot.Turn on rotisserie and let cook for 1 – 1 ½ hours before checking. To check temp, insert meat thermometer into the deepest part of the breast.Final breast temp should be 170 degrees.

For more Thanksgiving recipes watch our video HERE.

These are some of the products we use in this recipe:

The Grill

Beef

Meats and Fish

The Seasonings

Pots and Pans

Cutlery

The Grill Grate Riser

The Food Saver

The Scraper

The Seasoning Puck

The Fuel Saver

The Charcoal

The Firewood

The Lighter

1 comment

that rotisserie is great!!! can I get one for my weber insert? Also ,, I like the raised center grill, so I can add wood while cooking. Can I get thet in my size?

thank you

gary

gary fife

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

Ready to grill like a steakhouse chef?

Experience steakhouse-quality grilling with the beautifully designed Arteflame grill, where you can cook all your food at once, infuse it with authentic wood fire flavor, and entertain guests simultaneously.

Choose your grill
Arteflame Grills

More grill recipes

Testing steak temperature by pressing on it

Mastering Steak Doneness on Arteflame Grill: Touch Test Method Guide

Learn to perfectly grill steaks on your Arteflame using the intuitive touch test. This method ensures every steak, from rare to well-done, retains its juiciness, enhancing your communal grilling ex...

Read more
Chargrilled Oysters on the Grill

Chargrilled Oysters on the Grill

Grilled Oysters with Garlic-Lemon Sauce: On the Arteflame, drizzle shucked oysters with a blend of olive oil, lemon juice, garlic, salt, and pepper. Top with parmesan and parsley for a delectable, ...

Read more