Maine Seaweed-Wrapped Grilled Fish

Introduction

Experience the taste of the Atlantic with this Maine seaweed-wrapped fish recipe, perfectly grilled on the Arteflame Grill for a smoky, oceanic flavor. The seaweed locks in moisture while imparting a subtle briny essence, making this dish both tender and flavorful. Using the Arteflame Grill, you'll achieve an incredible sear while keeping the fish juicy, ensuring a gourmet grilling experience.

Ingredients

• 4 fresh white fish fillets (such as cod, haddock, or halibut)
• 4 large sheets of fresh or dried seaweed (such as kelp or nori)
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 lemon, sliced
• 2 cloves garlic, minced
• Fresh herbs (thyme or dill) for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the flat top has evenly distributed heat zones.

Step 2: Prepare the Fish

1. Rinse the fish fillets and pat them dry with paper towels.
2. Brush each fillet with melted butter on both sides.
3. Season with sea salt, black pepper, and minced garlic.
4. Wrap each fillet in a large sheet of seaweed, securing it by folding tightly.

Step 3: Grill the Fish

1. Place the wrapped fish fillets onto the Arteflame flat-top griddle near the center for a higher heat sear.
2. Cook for 3-4 minutes per side, ensuring the seaweed crisps slightly while keeping the moisture inside.
3. Move the fillets to a lower heat zone to continue cooking until the internal temperature reaches 130°F.
4. Remove from the grill when the internal temperature is 115°F to allow carryover cooking.

Step 4: Finishing Touches

1. Garnish with fresh herbs and lemon slices.
2. Serve immediately for the freshest flavor.

Tips

• Use high-quality seaweed for the best flavor infusion.
• Monitor the heat zones on the Arteflame Grill to prevent overcooking.
• Arrange the fish near the center for a quick sear before moving it to a cooler zone for finishing.
• Let the wrapped fish rest for a few minutes before serving to enhance juiciness.

Variations

1. Spicy Sesame: Add sesame oil and red pepper flakes to the butter for an extra kick.
2. Citrus Herb: Incorporate orange zest and basil to introduce a bright, fresh flavor.
3. Asian Fusion: Use soy sauce, ginger, and scallions for a unique umami twist.
4. Garlic Parmesan: Mix grated Parmesan and roasted garlic into the butter for a rich, savory depth.
5. Smoked Paprika: Dust the fillets with smoked paprika and coriander for a deep, smoky taste.

Best Pairings

• Grilled asparagus with butter
• Roasted baby potatoes with herbs
• White wine, such as Sauvignon Blanc or Chardonnay
• Fresh garden salad with light vinaigrette
• Grilled corn on the cob with sea salt

Conclusion

This Maine seaweed-wrapped fish dish captures the essence of coastal cooking with a smoky, oceanic aroma. By leveraging the Arteflame Grill's incredible high heat zones, you achieve a perfectly seared yet tender fish. Enjoy the natural moisture-locking properties of seaweed while savoring its delicate briny taste.