Korean Sweet Potato Kimchi Grilled Cheese

Introduction

This Korean-inspired Sweet Potato Kimchi Grilled Cheese takes comfort food to a whole new level. The natural sweetness of grilled sweet potatoes perfectly balances the tangy, spicy crunch of fermented kimchi, all blended with gooey, melted cheese between crispy bread grilled to perfection on the Arteflame grill. The result is a crispy, melty, umami-packed fusion dish that’s simply irresistible. Let’s get grilling!

Ingredients

• 2 large sweet potatoes, peeled and sliced into thin rounds
• 1 cup kimchi, drained and chopped
• 4 slices sourdough bread
• 2 cups shredded mozzarella and cheddar cheese mix
• 4 tbsp unsalted butter, softened
• 1 tbsp gochujang (Korean chili paste)
• Salt and pepper to taste

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and let the fire build. The grill will be ready in about 20 minutes.

Step 2: Grill the Sweet Potatoes

1. Once the grill is hot, place the sweet potato slices on the flat cooktop grill.
2. Cook them in their own natural sugars until golden brown and soft, about 5-7 minutes per side.
3. Remove from the grill and set aside.

Step 3: Prepare the Kimchi Cheese Mix

1. In a bowl, mix the shredded cheese, chopped kimchi, and gochujang for an extra depth of Korean heat.

Step 4: Assemble the Sandwiches

1. Spread butter evenly on one side of each slice of bread.
2. Place a generous amount of grilled sweet potatoes onto the unbuttered side of two slices.
3. Top with the kimchi-cheese mixture.
4. Place the other slice of bread on top, buttered side facing out.

Step 5: Grill the Sandwiches

1. Place the sandwiches on the Arteflame flat cooktop near the center for optimal heat.
2. Grill until golden brown and crispy, about 3-4 minutes per side.
3. Carefully flip them over and cook until the cheese is fully melted.

Step 6: Serve and Enjoy

1. Slice the sandwiches in half and serve hot.
2. Enjoy the crispy, melty, spicy-sweet fusion of flavors!

Tips

• For extra crispiness, press the sandwiches gently with a spatula while grilling.
• Use high-quality kimchi for the best depth of flavor.
• Grilling the bread with butter ensures an evenly golden, crispy crust.

Variations

1. Spicy Honey Twist: Drizzle a little hot honey over the sweet potatoes before assembling the sandwich.
2. Avocado & Kimchi: Add sliced avocado for a creamy balance to the tangy kimchi.
3. Bacon Boost: Add crispy grilled bacon for a smoky, salty crunch.
4. Miso Umami: Spread a thin layer of miso paste on the bread for an extra umami punch.
5. Vegan Option: Use dairy-free cheese and plant-based butter for a delicious vegan version.

Best Pairings

• Pair with a side of pickled daikon for an extra tangy bite.
• Serve with a bowl of hot miso soup for a warm, comforting meal.
• A cold Korean beer or a glass of iced green tea makes the perfect beverage pairing.

Conclusion

The Korean Sweet Potato Kimchi Grilled Cheese is a perfect fusion of bold flavors and comforting textures. With the Arteflame grill, achieving the ideal crispiness and meltiness is effortless. This is a must-try gourmet take on grilled cheese that’s packed with umami goodness!