Grilled Danish Kringle Pastry on Arteflame
Introduction
Danish Kringle is a buttery, flaky pastry that becomes absolutely irresistible when grilled on the Arteflame. This method creates a warm, crispy exterior while keeping the inside tender and flavorful. The Arteflame griddle allows for perfect caramelization without burning, making this a delightful way to enjoy a traditional pastry with a grilled twist.
Ingredients
- 1 Danish Kringle pastry
- 2 tbsp unsalted butter, melted
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup icing (optional)
Instructions
Step 1: Fire up the Arteflame grill
- Pour vegetable oil on three paper napkins.
- Place the napkins inside the grill and stack firewood over the top.
- Light the paper napkins and allow the fire to build. The grill will be ready for cooking in about 20 minutes.
Step 2: Prepare the Kringle
- Brush the Danish Kringle on both sides with melted butter.
- Sprinkle cinnamon and brown sugar over the top.
- Optionally, add chopped nuts for extra crunch.
Step 3: Grill the Kringle on the Arteflame
- Place the Kringle on the outer area of the flat cooktop where the heat is perfectly even.
- Grill for about 5 minutes per side, or until golden brown and slightly crispy.
- Flip carefully using a spatula to ensure even toasting.
Step 4: Finish and Serve
- Remove the Kringle from the Arteflame grill.
- Drizzle with icing if desired.
- Slice and serve warm.
Tips
- Use a silicone brush to evenly distribute the melted butter.
- Grill at a lower heat zone to prevent the sugar from burning too fast.
- Experiment with different nut toppings, such as pecans or almonds.
- Keep an eye on the pastry as it crisps up quickly due to the high heat.
Variations
-
Chocolate Drizzle: Melt chocolate and drizzle over the warm pastry for an indulgent finish.
-
Berry Compote: Serve with a side of grilled mixed berries for a fruity complement.
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Maple-Pecan: Replace brown sugar with maple syrup and add crushed pecans.
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Caramelized Apple: Grill apple slices on the Arteflame and place them on top of the Kringle.
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Spiced Pumpkin: Mix a little pumpkin spice with the butter for a fall-inspired twist.
Conclusion
Grilling Danish Kringle on the Arteflame brings out its rich, buttery flavors while adding a delightful crispness. This easy and quick method ensures a beautifully toasted treat that’s perfect for any occasion.
Best Pairings
- Freshly brewed coffee
- Vanilla ice cream
- Grilled fruit, like peaches or apples
- Hot spiced cider