Danish Winter Herb Crusted Trout on Arteflame Grill

Introduction

There's nothing quite like the rich, flaky texture of trout, especially when paired with a winter herb crust that crisps up beautifully on the Arteflame grill. By using this specialized grill, you'll achieve a perfect balance of crunch and tenderness. Let’s get started on making the best Danish Winter Herb Crusted Trout!

Ingredients

• 2 fresh Danish trout fillets
• 2 tbsp unsalted butter, melted
• 1/2 cup panko breadcrumbs
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1/2 tbsp thyme, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• 1 tbsp Dijon mustard
• Lemon wedges for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the grill heat up for about 20 minutes.

Step 2: Prepare the Herb Crust

1. In a bowl, mix panko breadcrumbs, parsley, dill, thyme, garlic powder, onion powder, salt, and pepper.
2. Drizzle in the melted butter and combine well.

Step 3: Season and Coat the Trout

1. Pat the trout fillets dry with a paper towel.
2. Brush the top of each fillet with Dijon mustard.
3. Evenly press the herb breadcrumb mixture onto the Dijon-coated side of the fillets.

Step 4: Grill the Trout

1. Place the trout fillets herb-side up on the flat cooktop, closer to the center for more heat.
2. Grill for about 3-4 minutes until the crust is golden and crisp.
3. Gently flip the fillets and cook for another 2-3 minutes.
4. Remove from the grill when the internal temperature is 15°F below the desired doneness, allowing it to finish cooking off the heat.

Step 5: Serve and Enjoy

1. Plate the trout fillets with fresh lemon wedges.
2. Serve immediately and enjoy a perfectly crispy, herbaceous Danish trout!

Tips

• For extra crispiness, press down lightly on the fillet while grilling.
• Keep an eye on the trout as fish cooks quickly on the Arteflame.
• Move the fillets to the cooler edges if they cook too fast.

Variations

1. Spicy Herb Crusted Trout: Add a pinch of cayenne pepper and red pepper flakes to the herb mix for some heat.
2. Parmesan Crusted Trout: Mix grated Parmesan cheese into the breadcrumb mixture for a rich, cheesy crust.
3. Mustard & Honey Crusted Trout: Brush the trout with a mix of Dijon mustard and honey for a sweet, tangy twist.
4. Lemon Zest Herb Crusted Trout: Add fresh lemon zest to the herbs for a bright, fresh flavor.
5. Garlic Butter Crusted Trout: Mix roasted garlic into the melted butter before adding to the breadcrumbs.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Roasted baby potatoes
• A crisp white wine like Sauvignon Blanc

Conclusion

Cooking Danish winter herb crusted trout on the Arteflame delivers an unmatched crispiness and deep, smoky flavor. Perfect for a quick gourmet meal!