Danish Fire Roasted Chestnuts on the Arteflame Grill

Introduction

There's nothing quite like the rich, buttery flavor of fire-roasted chestnuts during the winter months. Roasting chestnuts on the Arteflame grill enhances their natural sweetness and gives them a perfectly charred exterior while keeping them soft and creamy inside. The large flat cooktop ensures an even sear without burning, making this the ideal way to prepare this classic Danish winter treat.

Ingredients

• 1 lb fresh chestnuts
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1 tsp cinnamon (optional)
• 1 tbsp brown sugar (optional for extra sweetness)

Instructions

Step 1: Prepare the Arteflame Grill

1. To get the Arteflame ready for grilling, pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and allow the firewood to burn for about 20 minutes until you have a strong, even heat.

Step 2: Prepare the Chestnuts

1. With a sharp knife, carefully score an “X” on the rounded side of each chestnut. This prevents them from exploding while they roast.
2. In a bowl, toss the chestnuts with melted butter, ensuring they’re evenly coated.

Step 3: Roast on the Arteflame Flat Cooktop

1. Place the chestnuts directly onto the hotter section of the flat cooktop.
2. Use a spatula to move them occasionally, allowing all sides to char and roast evenly.
3. Cook for about 15 minutes, until the shells start to peel back and the chestnuts feel soft inside.

Step 4: Season and Serve

1. Transfer the roasted chestnuts to a serving dish.
2. Sprinkle with sea salt, cinnamon, or brown sugar for extra flavor.
3. Let them cool for a minute before peeling and enjoying warm.

Tips

• Choose fresh, firm chestnuts for the best texture and flavor.
• Keep an eye on them as they cook since they can roast quickly over the hot cooktop.
• For a smokier flavor, place the chestnuts closer to the center where the heat is more intense.

Variations

• Honey-Glazed Chestnuts: Toss chestnuts with 1 tbsp of honey before roasting to add a caramelized sweetness.
• Spiced Danish Chestnuts: Mix in a pinch of nutmeg and cardamom for a warm, spiced aroma.
• Butter & Herb Chestnuts: Add finely chopped rosemary or thyme to the melted butter before coating the chestnuts.
• Sweet Maple Chestnuts: Drizzle with maple syrup after roasting for a delightful autumnal touch.
• Chocolate-Dusted Chestnuts: Finish with a light sprinkle of cocoa powder for a unique dessert-style variation.

Conclusion

Roasting chestnuts on the Arteflame grill is an easy and delicious way to enjoy this Danish winter favorite. The even heat distribution of the flat cooktop ensures they are cooked to perfection without burning. Whether you prefer them simply salted or enhanced with spices or sweetness, these chestnuts will be a crowd-pleaser at any gathering.

Best Pairings

• A glass of mulled wine or spiced cider.
• Aged cheese and charcuterie for a more savory experience.
• Warm Danish pastries or cookies for a sweet complement.