Danish Peppered Flat Iron Steak on Arteflame Grill
Introduction
Experience the ultimate seared steak with Danish-inspired flavors using the Arteflame Grill. This flat iron steak is perfectly crusted with cracked black pepper and sea salt, locking in the juices with a 1,000F sear. By using the reverse sear method, you’ll achieve a tender, flavorful steak while perfectly grilling all your sides on the Arteflame’s flat cooktop. Let’s get grilling!
Ingredients
- 1 flat iron steak (approximately 1.5 lbs)
- 1 tbsp cracked black pepper
- 1 tbsp sea salt
- 2 tbsp unsalted butter
- 1 sprig fresh thyme (optional)
Instructions
Step 1: Prepare the grill
- Pour some vegetable oil on three paper napkins.
- Place the soaked napkins inside the Arteflame grill.
- Stack firewood over the napkins and light them.
- Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000F.
Step 2: Season the steak
- Pat the flat iron steak dry with paper towels.
- Generously season both sides with sea salt and cracked black pepper.
Step 3: Sear the steak
- Place the steak on the center grill grate for 1-2 minutes per side, achieving a deep, steakhouse-worthy crust.
- Add butter to the flat griddle cooktop and move the steak to the griddle to continue cooking.
Step 4: Finish cooking
- Cook the steak on the griddle until the internal temperature reaches 15F below your desired doneness.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
Tips
- Let the steak rest after grilling to allow the juices to redistribute.
- Use a meat thermometer to achieve your preferred level of doneness.
- Grill vegetables or potatoes on the flat cooktop while the steak rests.
Variations
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Garlic Butter Flat Iron Steak: Add minced garlic with butter for extra flavor.
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Danish Blue Cheese Flat Iron Steak: Crumble Danish blue cheese on top after searing.
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Smoked Paprika Flat Iron Steak: Add a spice rub with smoked paprika and coriander.
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Herb-Crusted Flat Iron Steak: Finely chop fresh rosemary and thyme for an herbaceous crust.
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Spicy Danish Pepper Steak: Mix red pepper flakes with black pepper for heat.
Conclusion
Cooking a Danish-style peppered flat iron steak on the Arteflame Grill ensures a perfect sear, juicy interior, and incredible flavor. This method, combined with the grill's unique ability to cook all your side dishes at once, makes for a seamless and delicious grilling experience.
Best Pairings
- Grilled asparagus with butter
- Roasted baby potatoes on the griddle
- A bold red wine, such as a Cabernet Sauvignon
- Fresh Danish rye bread