Danish Charred Pumpkin Slices with Maple Syrup

Introduction

Delight in the rich, caramelized flavor of Danish charred pumpkin slices, perfectly grilled on the Arteflame. Maple syrup enhances their natural sweetness, creating a delicious side dish or a wholesome dessert.

Ingredients

• 1 small sugar pumpkin, sliced into 1/2-inch thick wedges
• 2 tbsp unsalted butter, melted
• 3 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/4 tsp ground nutmeg
• 1/4 tsp black pepper

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Pumpkin Slices

1. In a bowl, mix melted butter, maple syrup, cinnamon, nutmeg, salt, and black pepper.
2. Brush the pumpkin slices generously with the mixture.

Step 3: Grill the Pumpkin Slices

1. Place the pumpkin slices on the flat cooktop towards the center where it’s hotter.
2. Let them grill for about 4-5 minutes per side, until caramelized and slightly charred.
3. Move the slices towards the outer edge of the flat griddle cooktop for another 5 minutes to ensure a soft, tender texture.

Step 4: Serve and Enjoy

1. Remove the grilled pumpkin slices from the Arteflame.
2. Drizzle with extra maple syrup, if desired, and serve immediately.

Tips

• Use sugar pumpkins as they are naturally sweet and caramelize well.
• Grilling on the hotter sections will create a smokier, deeper flavor.
• Be patient, as pumpkin needs time to soften and absorb the flavors.
• Butter enhances the richness, so don’t substitute with oil for optimal taste.

Variations

• Spiced Danish Pumpkin: Add a pinch of ground cloves and ginger to give it a festive holiday taste.
• Savory Pumpkin: Replace maple syrup with balsamic glaze and add crumbled feta cheese.
• Nutty Delight: Sprinkle toasted pecans and a drizzle of honey before serving.
• Smoky Pumpkin: Use smoked paprika for a deep, smoky flavor that contrasts the sweetness.
• Vanilla Maple Pumpkin: Mix a teaspoon of vanilla extract into the maple syrup for an aromatic touch.

Best Pairings

• Grilled pork chops for a sweet-savory contrast
• Warm Danish rye bread with butter
• Aged white cheddar or gouda cheese
• Spiced chai tea or mulled wine

Conclusion

These Danish charred pumpkin slices bring out the natural sweetness of pumpkin while getting a beautiful caramelized exterior on the Arteflame. Whether served as a side or snack, they’ll be a crowd favorite.