Introduction
Combining juicy seared turkey, crispy bacon, and rich cheese sauce, this Kentucky Hot Brown is a backyard grilling masterpiece. Cooking entirely on the Arteflame grill enhances its flavors, making each bite smoky, buttery, and delicious. Perfect for entertaining or treating yourself to something extraordinary.
Ingredients
- 1 lb turkey breast, sliced thick
- 4 slices thick-cut bacon
- 4 slices Texas toast or thick bread
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup shredded white cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 small tomato, sliced
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Arteflame Grill
- Pour some vegetable oil on three paper napkins.
- Place the soaked napkins in the center of the Arteflame grill.
- Stack firewood over the napkins and light them.
- Let the grill heat up for about 20 minutes until the center reaches 1,000°F.
Step 2: Cook the Bacon
- Place bacon strips on the flat cooktop griddle near the center for a crispy finish.
- Cook until golden and crispy, then set aside.
Step 3: Sear and Cook the Turkey
- Place the turkey slices on the center grill grate for a high-temperature sear.
- Sear for about 2 minutes per side, locking in juices.
- Move the turkey to the outer flat cooktop to finish cooking to an internal temperature of 155°F.
- Remove from the grill and let rest as it will continue cooking to 165°F.
Step 4: Toast the Bread
- Butter each slice of Texas toast and place it on the griddle.
- Toast until golden brown and crisp, then remove.
Step 5: Make the Cheese Sauce
- On the flat cooktop, melt butter and mix in the heavy cream.
- Slowly stir in the shredded cheddar, Parmesan, paprika, salt, and pepper.
- Keep stirring until the sauce thickens, then remove from heat.
Step 6: Assemble the Hot Brown
- Place a toasted bread slice onto a serving plate.
- Layer with grilled turkey and a slice of tomato.
- Spoon a generous amount of cheese sauce over the sandwich.
- Top with crispy bacon.
- Garnish with fresh parsley and serve hot.
Tips
- Use high-quality turkey breast for the best flavor.
- Let meat rest before slicing to preserve juiciness.
- Adjust cheese sauce consistency by adding more cream if needed.
- Cook bacon at a medium heat zone to prevent burning.
Variations
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Spicy Hot Brown: Add diced jalapeños to the cheese sauce and sprinkle with cayenne pepper.
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BBQ Hot Brown: Brush turkey with BBQ sauce before grilling for a smoky twist.
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Brie & Turkey Hot Brown: Swap cheddar for melted brie and add cranberry sauce.
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Mushroom & Swiss Hot Brown: Sauté mushrooms on the griddle and top with Swiss cheese.
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Pesto Hot Brown: Spread basil pesto on the toast before adding toppings.
Best Pairings
- Sweet potato fries
- Grilled corn on the cob
- Green bean almondine
- Kentucky bourbon
- Iced sweet tea
Conclusion
Combining juicy seared turkey, crispy bacon, and rich cheese sauce, this Kentucky Hot Brown is a backyard grilling masterpiece. Cooking entirely on the Arteflame grill enhances its flavors, making each bite smoky, buttery, and delicious. Perfect for entertaining or treating yourself to something extraordinary.