Introduction
Enjoy the perfect balance of sweet and spicy with this grilled bratwurst recipe. Featuring a rich maple and chili glaze, this Canadian-inspired dish is cooked entirely on the Arteflame grill for the ultimate flavor and texture. The high-heat searing locks in all the juices, while the flat-top cook surface ensures even caramelization. Get ready to impress with this simple yet flavorful recipe!
Ingredients
- 6 locally sourced bratwurst sausages
- 1/4 cup pure Canadian maple syrup
- 1 tablespoon unsalted butter
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Fire up the Arteflame grill
- Pour some vegetable oil on three paper napkins.
- Place the napkins in the center of the grill.
- Stack firewood over the oiled napkins.
- Light the napkins and allow the fire to establish.
- Wait about 20 minutes until the cooktop is evenly heated.
Step 2: Prepare the sweet and spicy glaze
- Melt the butter on the flat cooktop near the center.
- Mix in the maple syrup, smoked paprika, chili flakes, and Dijon mustard.
- Stir the mixture for 1-2 minutes until well combined.
Step 3: Sear the bratwurst
- Place the bratwursts on the center grill grate over high heat.
- Allow them to sear for 1-2 minutes per side to lock in juices.
Step 4: Grill to perfection
- Move the seared bratwursts to the flat-top griddle.
- Brush each bratwurst generously with the sweet and spicy glaze.
- Turn occasionally, cooking for 10-12 minutes until they reach an internal temperature of 150°F.
Step 5: Rest and serve
- Remove the bratwursts from the grill at 150°F.
- Let them rest for a few minutes as they continue cooking to 160°F.
- Serve hot with your favorite sides.
Tips
- Use locally sourced bratwurst for the freshest flavor.
- Don't pierce the sausages to keep them juicy.
- Apply the glaze in layers for maximum caramelization.
Variations
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Garlic & Herb Bratwurst: Swap the chili flakes for minced garlic and add fresh rosemary.
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Honey Mustard Bratwurst: Replace maple syrup with honey and add a touch of yellow mustard.
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BBQ Glazed Bratwurst: Use barbecue sauce in place of maple syrup for a smoky twist.
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Applewood Smoked Bratwurst: Grill with a blend of wood chips to enhance the smoky flavor.
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Sriracha Maple Bratwurst: Add a teaspoon of sriracha for extra heat.
Best Pairings
- Grilled corn on the cob
- German-style potato salad
- Cold craft beer
- Caramelized onions and sauerkraut
- Fresh coleslaw
Conclusion
The sweet and spicy flavors of this Canadian-inspired grilled bratwurst make this recipe a must-try. Perfectly caramelized on the Arteflame grill, the combination of smoky, spicy, and buttery maple goodness will be a hit at any barbecue.