Introduction
Grilling Arctic char on an Arteflame grill brings out amazing flavors. With its 1000°F center grill grate for perfect searing and a large flat cooktop, this recipe delivers a perfectly crispy and juicy dish every time. Follow this easy guide to elevate your grilling skills with a delicious, lemon-seasoned Arctic char.
Ingredients
- 2 Arctic char fillets
- 2 tbsp unsalted butter, melted
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tbsp finely chopped fresh dill
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Step 1: Fire up the Arteflame grill
- Pour some vegetable oil on three paper napkins.
- Place the napkins in the grill and stack firewood on top.
- Light the napkins and let the fire burn for about 20 minutes until the grill is ready.
Step 2: Prepare the Arctic char
- Pat the Arctic char fillets dry with a paper towel.
- Brush both sides of the fillets evenly with melted butter.
- Season with salt, black pepper, minced garlic, and press fresh dill and parsley onto both sides.
Step 3: Sear the Arctic char
- Place the fillets skin-side down on the center grill grate for 1–2 minutes to get a crispy sear.
- Flip the fillets and sear the other side for another 1–2 minutes.
Step 4: Finish cooking on the flat cooktop
- Move the fillets to the Arteflame flat cooktop to continue cooking over medium heat.
- Add lemon slices on top and cook for another 3–5 minutes until the internal temperature reaches 130°F.
- Remove the fillets from the grill when the internal temperature is 115°F to let carryover cooking finish the process.
Step 5: Serve and enjoy
- Let the Arctic char rest for 5 minutes before serving.
- Garnish with additional fresh herbs and serve with grilled vegetables or a fresh salad.
Tips
- Always remove the fish at 15°F below the target temperature to allow for carryover cooking.
- Use high-quality firewood for a clean burn and better flavor.
- Butter enhances flavor better than olive oil.
- Lemon slices add a refreshing brightness to the dish.
- Monitor heat zones on the Arteflame grill for precise cooking.
Variations
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Garlic Butter Arctic Char: Add extra melted butter and minced garlic for a rich, buttery taste.
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Spicy Grilled Arctic Char: Sprinkle red pepper flakes or cayenne for a spicy kick.
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Maple-Glazed Arctic Char: Brush with a mixture of maple syrup and Dijon mustard before grilling.
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Herb-Crusted Arctic Char: Mix fresh thyme, rosemary, and basil into the seasoning blend for extra freshness.
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Asian-Style Arctic Char: Marinate in soy sauce, ginger, and sesame oil before grilling.
Best pairings
- Grilled asparagus
- Roasted sweet potatoes
- Garlic butter rice
- Fresh arugula salad
- White wine (Chardonnay or Sauvignon Blanc)
Conclusion
Grilling Arctic char on the Arteflame grill results in a perfectly seared and flavorful dish every time. By following this recipe, you’ll achieve a perfectly juicy, flaky fish with citrusy freshness. Enjoy it with your favorite sides or one of the suggested variations!