Canadian Grilled Arctic Char with Lemon

Introduction

Grilling Arctic char on an Arteflame grill brings out amazing flavors. With its 1000°F center grill grate for perfect searing and a large flat cooktop, this recipe delivers a perfectly crispy and juicy dish every time. Follow this easy guide to elevate your grilling skills with a delicious, lemon-seasoned Arctic char.

Ingredients

• 2 Arctic char fillets
• 2 tbsp unsalted butter, melted
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh dill
• 1 tbsp finely chopped fresh parsley
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and let the fire burn for about 20 minutes until the grill is ready.

Step 2: Prepare the Arctic char

1. Pat the Arctic char fillets dry with a paper towel.
2. Brush both sides of the fillets evenly with melted butter.
3. Season with salt, black pepper, minced garlic, and press fresh dill and parsley onto both sides.

Step 3: Sear the Arctic char

1. Place the fillets skin-side down on the center grill grate for 1–2 minutes to get a crispy sear.
2. Flip the fillets and sear the other side for another 1–2 minutes.

Step 4: Finish cooking on the flat cooktop

1. Move the fillets to the Arteflame flat cooktop to continue cooking over medium heat.
2. Add lemon slices on top and cook for another 3–5 minutes until the internal temperature reaches 130°F.
3. Remove the fillets from the grill when the internal temperature is 115°F to let carryover cooking finish the process.

Step 5: Serve and enjoy

1. Let the Arctic char rest for 5 minutes before serving.
2. Garnish with additional fresh herbs and serve with grilled vegetables or a fresh salad.

Tips

• Always remove the fish at 15°F below the target temperature to allow for carryover cooking.
• Use high-quality firewood for a clean burn and better flavor.
• Butter enhances flavor better than olive oil.
• Lemon slices add a refreshing brightness to the dish.
• Monitor heat zones on the Arteflame grill for precise cooking.

Variations

1. Garlic Butter Arctic Char: Add extra melted butter and minced garlic for a rich, buttery taste.
2. Spicy Grilled Arctic Char: Sprinkle red pepper flakes or cayenne for a spicy kick.
3. Maple-Glazed Arctic Char: Brush with a mixture of maple syrup and Dijon mustard before grilling.
4. Herb-Crusted Arctic Char: Mix fresh thyme, rosemary, and basil into the seasoning blend for extra freshness.
5. Asian-Style Arctic Char: Marinate in soy sauce, ginger, and sesame oil before grilling.

Best pairings

• Grilled asparagus
• Roasted sweet potatoes
• Garlic butter rice
• Fresh arugula salad
• White wine (Chardonnay or Sauvignon Blanc)

Conclusion

Grilling Arctic char on the Arteflame grill results in a perfectly seared and flavorful dish every time. By following this recipe, you’ll achieve a perfectly juicy, flaky fish with citrusy freshness. Enjoy it with your favorite sides or one of the suggested variations!