Arteflame Grilled Wontons Recipe

Introduction

Wontons are a versatile dish that can be grilled to perfection on the Arteflame. The flat cooktop ensures a crisp golden exterior while locking in the savory, juicy filling. Serve them as appetizers, snacks, or a part of your main meal with dipping sauces for an irresistible treat.

Ingredients

For the Filling:

• 1/2 pound ground pork or chicken
• 1/4 cup finely chopped shrimp (optional)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• 2 green onions, finely chopped
• 1/4 tsp ground white pepper
• 1 tsp cornstarch

For the Wontons:

• 20-25 square wonton wrappers
• Small bowl of water (for sealing the edges)

For Dipping Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp chili oil
• 1 tsp honey or sugar
• 1 clove garlic, minced

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Filling

1. In a bowl, combine ground pork or chicken, shrimp (if using), soy sauce, oyster sauce, sesame oil, garlic, ginger, green onions, white pepper, and cornstarch.
2. Mix thoroughly until well combined.

Step 2: Assemble the Wontons

1. Lay a wonton wrapper flat on a clean surface.
2. Place about 1 teaspoon of filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle, pressing firmly to seal the edges and remove any air.
5. Optionally, bring the two outer corners of the triangle together and seal them with water to create a traditional wonton shape.

Step 3: Fire Up the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Grease the flat cooktop lightly with vegetable oil to prevent sticking.

Step 4: Grill the Wontons

1. Place the wontons on the medium-heat zone of the flat cooktop.
2. Cook for 2-3 minutes per side until the wrappers are golden brown and crispy.
3. Move the wontons to the cooler outer zone to keep warm while finishing the rest.

Step 5: Prepare the Dipping Sauce

1. In a small bowl, mix soy sauce, rice vinegar, chili oil, honey, and minced garlic.
2. Adjust seasoning to taste and serve alongside the grilled wontons.

Tips for Perfect Grilled Wontons

1. Don’t Overfill: Use just enough filling to avoid bursting during cooking.
2. Even Cooking: Place wontons in a single layer with space between them to cook evenly.
3. Custom Wrappers: Use round wrappers if you prefer dumpling-style wontons.
4. Heat Zones: Use medium heat to crisp the wrappers without burning them.

Variations

1. Vegetarian Wontons: Replace meat with finely chopped mushrooms, tofu, or vegetables like cabbage and carrots.
2. Cheesy Wontons: Add a pinch of cream cheese to the filling for a creamy twist.
3. Spicy Wontons: Add chili flakes or sriracha to the filling for extra heat.
4. Sweet Wontons: Use a filling of mashed sweet potato or cream cheese with sugar for a dessert option.
5. Seafood Wontons: Use crab or finely chopped scallops as the primary filling.

Pairings

• Sides: Serve with fried rice, Asian-style slaw, or grilled bok choy.
• Drinks: Pair with green tea, a light beer, or sparkling water with lime.
• Sauces: Offer additional sauces like hoisin, sweet chili, or soy sauce.

Conclusion

Grilling wontons on the Arteflame grill creates a crispy, golden wrapper and smoky flavor that takes this classic dish to the next level. Perfect for entertaining or a quick outdoor snack, they’re easy to make and even easier to enjoy.