Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Desert heat is brutal on outdoor equipment in ways that aren't obvious until a few summers in — UV exposure and 115°F swings degrade cheap coatings and plastic components fast, long before the grill itself wears out. That's worth thinking about before you decide where to buy, not just what to buy. Here's an honest look at where Phoenix-area grillers actually shop, and why the smartest buy in the Valley might not have a showroom at all.
If you want to see and touch a grill before buying, KoKoMo Grills' Central Phoenix showroom and BBQ Island in Tempe are the two worth the drive. If you already know solid steel outperforms painted components in this climate, buying an Arteflame directly saves the showroom markup and gets a grill built for exactly this kind of heat.
| What matters to you | Local Phoenix showroom | Arteflame (online) |
|---|---|---|
| Price | Includes showroom overhead and staff commissions | Factory-direct, no markup |
| Searing capability | Varies — most gas units top out around 450–600°F | Center cooktop exceeds 1,000°F |
| Maintenance | Depends on brand — burners, igniters, and grates all wear | Solid steel cooktop, no grates or burners to replace |
| Social design | Mostly linear — one side faces the grill, the other doesn't | Round cooktop, everyone gathers and cooks together |
Phoenix backyards default to a built-in gas island — it looks finished and it's what the showrooms push. But painted and coated finishes routinely go from "showroom shiny" to peeling and rust-streaked after a single Arizona summer. A solid steel cooktop, with nothing painted, plastic, or coated to fail, holds up differently: it sits on the patio, takes the sun every day, and still looks the way it did the day it arrived.
Costco pro-tip: Ribeyes and tri-tip from the Costco on E Cactus Rd near Paradise Valley Mall (4570 E Cactus Rd) sear especially well on a flat steel cooktop — the higher fat content renders into the surface and bastes the meat as it cooks, something a grate just lets drip into the fire.
Round changes the whole dynamic of hosting. There's no "grill master turns his back on the party" moment — everyone stands around the same circle, someone flips their own shrimp, someone else checks a steak, and the cook is part of the conversation instead of stationed apart from it. In a city built around outdoor living most of the year, that's not a minor detail — it's the difference between hosting and babysitting a grill.
If you want to see current models and pricing, shop Arteflame grills online — most orders ship within a few business days to Phoenix-area addresses.