Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Space is the real constraint for most New York grill buyers — a narrow terrace, a shared rooftop, or a brownstone backyard barely big enough for a table. That shapes the buying decision more than showroom pricing does. Here's a look at where New Yorkers actually go for a premium grill, and the case for skipping the trip and having an Arteflame delivered straight to your door.
Neither route is wrong — it depends what you're optimizing for.
| Local Showroom (Big Apple BBQ, NYC Fireplaces, Jetmore) |
Home Depot / Lowe's | Arteflame (Direct / Online) |
|
|---|---|---|---|
| Seeing it before you buy | Full walk-around, and sometimes a live demo | Yes, but only the mass-market models they stock | No showroom — but video walkthroughs and a straightforward return policy close most of the gap |
| Price | Showroom overhead (rent, staff, floor inventory) is baked into the sticker | Competitive on basic gas grills, thin margins | Sold direct — no dealer markup |
| Getting it home | Delivery scheduling, sometimes a fee, sometimes a wait | Same-day if it fits in your car; delivery for larger units | Ships to your door — most NYC orders arrive within a few business days |
| Selection | Multiple premium brands under one roof | A handful of mass-produced gas models | Arteflame's own lineup only — but it's a different category of grill |
One thing that trips up a lot of first-time NYC grill buyers: many co-op and condo buildings restrict open-flame cooking on balconies, terraces, and rooftops under the city's fire code — propane tanks especially — which rules out most gas grills before price even enters the conversation. Some buildings extend the restriction to charcoal grills too, so don't assume charcoal is an automatic pass. Check your building's or co-op board's rules first. Arteflame's charcoal/wood-fired design at least clears the propane-tank issue that trips up gas grills specifically, and its enclosed, low-ember cooktop tends to be an easier conversation with a board than an open brazier — but always confirm what your building actually allows before you buy any grill, gas or charcoal.
Arteflame's solid steel cooktop gets hotter than almost anything else you can put on a terrace — north of 1,000°F at the center. That matters for one specific reason: a real sear locks in juices and builds a crust that a standard gas grill's grates can't match, because you're cooking on solid steel instead of over open flame. Sear a steak dead-center for the crust, then slide it out toward the cooler edge of the cooktop to finish at whatever temperature you want — no flare-ups, no babysitting, no lid to fight with.
This is where the round design actually earns the "Social Grill" name. Instead of everyone crowding around one narrow grate facing a wall, guests stand around the full circle of the cooktop — searing their own steak, warming a tortilla, keeping a pan of vegetables going. On a Manhattan terrace or a Brooklyn rooftop where every square foot of standing room counts, that's a more efficient use of the space than a boxy gas grill that only faces one direction. It's also just a better party: cooking becomes the thing people gather around, not something one person disappears to handle alone.
If you want to see current models and pricing, shop Arteflame grills online — most orders ship within a few business days to New York addresses.