Grilled Reuben Sandwich: A Flavor-Packed Classic Made Easy

Introduction

The classic Reuben sandwich is already a comfort food favorite, but grilling it elevates every flavor. When the rye bread crisps over open flame and the Swiss cheese melts into the layers of warm corned beef and tangy sauerkraut, you get a perfect balance of smoky, savory, and hearty. This version captures the essence of a traditional deli Reuben while adding a rich grilled finish that makes it unforgettable.

Whether you're cooking outdoors or firing up a grill plate, this recipe turns simple ingredients into an indulgent meal. Ideal for weekend lunches, casual gatherings, or a quick dinner, this grilled Reuben brings iconic flavor with minimal effort.

Ingredients

• 8 slices rye bread
• 1 pound sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1/3 cup Thousand Island dressing
• 4 tablespoons softened butter

Instructions

Step 1:

1. Preheat your grill or grill plate to medium heat.
2. Spread butter on one side of each slice of rye bread.

Step 2:

1. Place the unbuttered side of four slices on a work surface.
2. Spread Thousand Island dressing evenly over each slice.

Step 3:

1. Add two slices of Swiss cheese to each bread slice.
2. Layer with corned beef and sauerkraut.

Step 4:

1. Top with the remaining slices of rye bread, buttered side facing outward.
2. Press gently to secure the sandwich layers.

Step 5:

1. Place each sandwich on the grill.
2. Cook until the bread is golden brown and the cheese has melted, about 4–5 minutes per side.

Tips

A grilled Reuben shines when every component is balanced. Keep your sauerkraut well-drained to avoid a soggy sandwich, and don’t rush the grilling—slow, even heat ensures the cheese melts completely without burning the bread. Buttering the outside gives each bite a perfect crisp, while using high-quality corned beef adds richness and depth. If using a hotter grill, monitor closely to prevent scorching and flip gently to keep the layers intact.

• Press lightly with a spatula for even browning.
• Warm the corned beef briefly before assembling to help the cheese melt faster.

Variations

This grilled Reuben can be adapted to fit different flavor preferences while maintaining its iconic character. Swap ingredients to create unique versions or tailor the sandwich to dietary needs without losing the signature tangy, melty appeal. These variations offer new twists while keeping the spirit of the classic intact.

• Turkey Reuben (Rachel): Replace corned beef with sliced turkey.
• Spicy Reuben: Add sliced pickled jalapeños.
• Garlic Reuben: Mix roasted garlic into the dressing.
• Vegetarian Reuben: Use grilled mushrooms instead of meat.
• Extra-cheesy Reuben: Add a third cheese slice per sandwich.

Best pairings

A grilled Reuben pairs wonderfully with crisp, refreshing sides that balance its richness. The right accompaniments bring out its smoky, savory flavors while adding contrast in texture and brightness. Whether you're planning a full meal or a simple lunch, these options complement the sandwich perfectly and enhance the overall experience.

• Classic dill pickles for crunchy contrast.
• Kettle-cooked chips for a salty finish.
• Coleslaw for cool, creamy texture.
• Potato soup for a hearty pairing.
• Amber ale or crisp lager to cut through richness.

Conclusion

A grilled Reuben sandwich delivers timeless comfort with bold, satisfying flavors. From the melty Swiss cheese to the tangy sauerkraut and perfectly crisp rye bread, every layer works together to create a memorable bite. With just a few simple steps, you can bring deli-quality results straight to your grill.

Whether you're serving guests or treating yourself, this grilled Reuben is a reliable favorite that always impresses. Enjoy it fresh off the grill for the best texture and flavor.