Grilled BBQ Chicken Thighs with Creamy Peanut Sauce

Juicy grilled BBQ chicken thighs are a staple for anyone who loves bold, smoky flavor, and this version takes things a step further with a creamy homemade peanut sauce. Whether you're cooking for a backyard gathering or preparing an easy weeknight dinner, this recipe offers a perfect balance of sweet, savory, and spicy notes that pair beautifully with the char of the grill. Designed for outdoor cooking enthusiasts, this method ensures tender chicken, crisp edges, and a rich finishing glaze.

If you're searching for a reliable grilled chicken recipe with a gourmet twist, this guide walks you through everything you need—from simple prep to mastering the perfect sear. The peanut sauce adds depth and creamy richness, making this dish a standout option for both casual meals and special occasions.

Ingredients

Chicken

• 8 bone-in or boneless chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 cup your favorite BBQ sauce

Peanut Sauce

• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic sauce (optional for heat)
• 1/4 cup warm water, more as needed for consistency

Instructions

Step 1: Prep the Chicken

1. Pat the chicken thighs dry.
2. Season with salt, black pepper, and smoked paprika.
3. Drizzle olive oil over the chicken and rub to coat evenly.

Step 2: Make the Peanut Sauce

1. Combine peanut butter, soy sauce, honey, rice vinegar, and chili garlic sauce in a bowl.
2. Whisk until smooth.
3. Add warm water gradually until the sauce reaches a pourable consistency.

Step 3: Grill the Chicken

1. Heat the grill to medium-high.
2. Place the chicken thighs skin-side down on the grill.
3. Cook 5–7 minutes per side, or until lightly charred and nearly cooked through.

Step 4: Glaze and Finish

1. Brush the chicken with BBQ sauce.
2. Grill an additional 2–3 minutes per side to caramelize.
3. Remove from heat and let rest for 5 minutes.

Step 5: Serve

1. Drizzle the peanut sauce over the chicken.
2. Garnish with chopped peanuts or herbs if desired.
3. Serve warm.

Tips

Getting perfectly grilled BBQ chicken thighs comes down to heat control and timing. Keep the grill moderately hot to avoid burning the BBQ glaze while still achieving a good sear. Letting the chicken rest before serving keeps the juices inside and improves overall tenderness. If your peanut sauce thickens as it sits, simply whisk in a splash of warm water to loosen it. For those who prefer more heat or sweetness, adjust the chili sauce or honey to taste.

Variations

This BBQ chicken and peanut sauce combination can easily be adapted to fit different flavor preferences or dietary needs. Consider swapping BBQ sauce styles or enhancing the peanut sauce with additional spices. Here are a few simple ways to switch things up:

• Use spicy BBQ sauce for added heat.
• Add lime juice to the peanut sauce for a tangy finish.
• Replace chicken thighs with drumsticks or wings.
• Stir in fresh ginger for extra depth.
• Use coconut milk to make the peanut sauce creamier.

Best pairings

These grilled BBQ chicken thighs pair beautifully with fresh, vibrant sides that balance their rich, smoky flavor. Crisp salads, grilled vegetables, or light grains complement the creamy peanut sauce and help round out the meal. For a backyard cookout, consider offering a mix of cold and warm sides to keep things interesting. Flavorful drinks like iced tea or citrus cocktails also match well with the sweet and savory notes of this dish.

• Grilled corn on the cob
• Asian-style cabbage slaw
• Coconut rice
• Grilled pineapple slices
• Fresh cucumber salad

Conclusion

These grilled BBQ chicken thighs with creamy peanut sauce offer a delicious blend of smoky char, savory sweetness, and rich, nutty depth. Whether you're an experienced griller or just starting out, this recipe is approachable, flavorful, and consistently satisfying. Pair it with your favorite sides to create a complete meal that works beautifully for both casual dinners and outdoor gatherings.

With simple ingredients and bold flavors, this dish is sure to become a regular in your rotation. Fire up the grill and enjoy a meal that feels special without requiring extra effort.