
Grilled Oklahoma Deer Sausage with Mustard Glaze
Fire up your Arteflame for this Oklahoma-style grilled deer sausage with honey mustard glaze—a juicy, smoky campfire classic done right.
Jake The Steak |
Fire up your Arteflame for this Oklahoma-style grilled deer sausage with honey mustard glaze—a juicy, smoky campfire classic done right.
Jake The Steak |
These Grilled Stuffed Mushrooms from North Dakota are loaded with herbs, local cheese, and grilled to perfection on the Arteflame flat top.
Jake The Steak |
Smoked goose sausage links grilled the North Dakota way on an Arteflame for top-tier smoky flavor and juicy perfection.
Jake The Steak |
Sweet and smoky North Dakota-style peach-glazed grilled quail cooked on the Arteflame Grill using the reverse sear method to lock in flavor.
Jake The Steak |
Fire up your Arteflame grill for this smoky, spicy Cajun catfish recipe inspired by North Dakota flavors.
Jake The Steak |
Grill perfect North Dakota elk steak on the Arteflame using a reverse sear method and finish it with rich garlic butter.
Jake The Steak |
Experience this North Dakota Applewood-Smoked Pork Tenderloin made only on the Arteflame grill using the reverse sear method. Juicy, smoky, and full-flavored.
Jake The Steak |
Try these North Dakota grilled cheese curds cooked to crispy perfection on the Arteflame grill—gooey inside, golden outside, and irresistibly delicious.
Jake The Steak |
Grill the perfect North Dakota-inspired pizza with local bison sausage and cheddar cheese on the flame-kissed Arteflame flat top cooktop.
Jake The Steak |
Sear thick venison meatloaf slices North Dakota-style on the Arteflame grill using the reverse searing method for juicy, crusted perfection.
Jake The Steak |
Grilled maple-glazed duck legs from North Dakota, seared and slow-cooked on the Arteflame grill for a crispy, caramelized finish. Perfect for backyard chefs.
Jake The Steak |
Grill rich, herb-infused zucchini North Dakota-style on the Arteflame. A perfect side for any grilled meat, cooked right on the flat top griddle.
Jake The Steak |
Perfectly grilled zucchini tossed in herb butter on the Arteflame—North Dakota style. Simple, buttery, and packed with flavor.
Jake The Steak |