Churrascaria Grill Comida de Qualidade em Casa

  • Mesquite-Seasoned Pork Chops on the Arteflame Grill - Smoky and Juicy

    Mesquite-Seasoned Pork Chops on the Arteflame Grill

    Discover how to make mesquite-seasoned pork chops on the Arteflame grill. This recipe features juicy pork chops seasoned with a smoky, savory rub, cooked to perfection on the grill.

    Michiel Schuitemaker |

  • perfectly seared steak resting on a flat-top surface

    Perfectly Grilled Steak on the Arteflame

    Master the art of grilling steaks on the Arteflame. Sear at high heat for a caramelized crust, then finish on the flat-top for a juicy, tender result.

    Michiel Schuitemaker |

  • Corn Crème Brûlée - Creamy and Caramelized

    Corn Crème Brûlée on the Arteflame Grill

    Discover a unique twist on a classic dessert with this Corn Crème Brûlée recipe. Creamy custard infused with sweet corn, topped with a crispy caramelized sugar crust, makes for an...

    Michiel Schuitemaker |

  • Oysters Rockefeller on the Arteflame Grill

    Oysters Rockefeller on the Arteflame Grill

    Learn how to make Oysters Rockefeller on the Arteflame grill for a smoky, flavorful twist on a classic dish. Perfect for special occasions, this recipe features fresh oysters topped with...

    Michiel Schuitemaker |

  • Homemade BBQ Sauce - Sweet, Tangy, and Smoky

    Homemade BBQ Sauce Recipe

    Learn how to make a versatile and flavorful homemade BBQ sauce with this easy recipe. Perfect for grilling ribs, chicken, burgers, and more, this sauce is a must-have for your...

    Michiel Schuitemaker |

  • Five Essential Sauces - Béchamel, Roasted Sesame, Barbecue, Hollandaise, and Pesto

    5 Essential Sauces Every Home Cook Should Master

    Master the art of sauce-making with these five essential recipes: béchamel, roasted sesame, barbecue, hollandaise, and pesto. These versatile sauces add depth and flavor to any meal.

    Michiel Schuitemaker |

  • BBQ Pulled Pork Sliders with Coleslaw - Perfect for Parties

    BBQ Pulled Pork Sliders with Coleslaw

    Make your next party a hit with these BBQ pulled pork sliders! Tender, flavorful pork is slow-cooked and served on soft buns with tangy coleslaw—perfect for feeding a crowd.

    Michiel Schuitemaker |

  • Frenched pork rack, garlic, rosemary, thyme, sage, apple cider, honey, Dijon mustard.

    Herb-Crusted Frenched Pork Rack with Apple Cider Glaze

    Learn how to prepare a stunning Frenched pork rack with a herb crust and apple cider glaze. This recipe combines tender, flavorful pork with a sweet, tangy glaze, perfect for...

    Michiel Schuitemaker |

  • Classic Porchetta Roast with Garlic, Fennel, and Rosemary - Perfectly Crispy and Flavorful

    Classic Porchetta Roast with Garlic, Fennel, and Rosemary

    Learn how to make a classic porchetta roast with garlic, fennel, and rosemary. This Italian-inspired dish is perfect for special occasions, featuring tender, juicy meat with a crispy, aromatic crust.

    Michiel Schuitemaker |

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