Grilled Maine Blueberry Bread with Honey Butter

Introduction

Grilling thick slices of Maine blueberry bread on the Arteflame grill gives them a crispy, caramelized crust while keeping the inside soft and flavorful. Topped with honey butter, this treat is irresistible for breakfast or dessert.

Ingredients

• 1 loaf of Maine blueberry bread
• 4 tbsp unsalted butter, softened
• 2 tbsp honey
• 1 tsp cinnamon (optional)
• A pinch of sea salt

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Start Grilling Today

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the fire to heat the cooktop for about 20 minutes.

Step 2: Prepare the Honey Butter

1. In a bowl, mix softened butter, honey, cinnamon, and a pinch of sea salt.
2. Set aside for spreading later.

Step 3: Slice and Butter the Blueberry Bread

1. Cut the blueberry bread into thick slices.
2. Spread a thin layer of butter on both sides of each slice.

Step 4: Grill the Blueberry Bread

1. Place the bread slices on the flat cooktop near the hotter center.
2. Grill each side for 2-3 minutes until golden brown and crispy.
3. Move the slices towards the outer edges to keep warm while finishing the rest.

Step 5: Serve with Honey Butter

1. Spread honey butter over the warm grilled bread.
2. Serve immediately and enjoy!

Tips

• Use thick slices to prevent the bread from falling apart on the grill.
• For extra crispiness, grill with a little extra butter.
• If your bread is slightly stale, grilling will revive its texture.

Variations

1. Nutty Blueberry Bread: Sprinkle chopped pecans or almonds over the bread before grilling for added crunch.
2. Spiced Blueberry Bread: Add nutmeg and cloves to the honey butter for a warm, spiced flavor.
3. Berry Explosion: Spread a layer of mixed berry compote on top after grilling.
4. Chocolate Delight: Add dark chocolate chips to the honey butter for a sweet twist.
5. Vanilla Whipped Cream: Serve with a dollop of vanilla whipped cream for an extra indulgent treat.

Best Pairings

• Freshly brewed coffee
• A scoop of vanilla ice cream
• Maple-glazed bacon strips
• Homemade fruit preserves
• A glass of cold milk

Conclusion

Grilling Maine blueberry bread on the Arteflame grill enhances its flavor and texture, making it an unforgettable treat. Serve it up with honey butter, enjoy the crispy edges, and savor the soft, warm center!