West Virginia Ramp-Stuffed Burgers on Arteflame

Introduction

Ramp season in West Virginia means one thing—intense flavor. These juicy beef burgers are stuffed with chopped wild ramps and creamy cheddar cheese, grilled to perfection on the Arteflame grill. The combination of smoky char from the center grill grate and the gentle, even cook from the flat top creates a burger that’s both bold and beautifully finished. We're using the reverse searing method to lock in juices then finish them to the perfect internal temperature. Serve these beauties with your favorite sides for a wild Appalachian journey on a bun.

Ingredients

• 2 lbs 80/20 ground beef
• 1 cup ramps, cleaned and finely chopped
• 1 cup sharp cheddar cheese, shredded
• 4 brioche buns
• Salt and freshly cracked black pepper, to taste
• 2 tbsp unsalted butter (for griddle)
• Optional toppings: lettuce, tomato, pickles, mustard, mayo

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a bit of vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill bowl.
3. Stack firewood over the oiled napkins.
4. Light the napkins and allow the fire to build for about 20 minutes or until the grill is hot and ready for cooking.

Step 2: Prepare the Burger Patties

1. Divide the ground beef into 8 equal portions.
2. Flatten each portion into a thin patty.
3. Mix the chopped ramps and shredded cheddar together.
4. Scoop the ramp/cheddar filling onto 4 of the patties.
5. Top with the other 4 patties and seal the edges well to avoid leakage.
6. Season both sides with salt and pepper.

Step 3: Reverse Sear for Maximum Juiciness

1. Place each burger on the flat top cooktop, about 6–8 inches from the center for medium indirect heat. Allow them to cook gently until the internal temp is around 105°F for desired medium-rare or 115°F for medium.
2. Once internal temp is reached, move the burgers to the center grill grate over 1,000°F heat to sear. Sear each side about 45–60 seconds for a caramelized crust.
3. Remove the burgers from the grill when they're 15°F below your target internal doneness. They will continue to cook while resting.

Step 4: Toast the Buns

1. Spread butter on the inside of the brioche buns.
2. Place face-down on the griddle cooktop near the edge until golden brown.

Step 5: Assemble and Serve

1. Layer the burger on the bottom bun.
2. Add desired toppings such as lettuce, tomato, pickles, or sauces.
3. Top with the toasted bun and serve while hot.

Tips

• Chill your patties before placing them on the griddle to help hold their shape.
• Use thick wood chunks for a hotter, longer-lasting fire.
• Don’t press down on the burgers while cooking; this squeezes out juices.
• Use a meat thermometer for perfect doneness every time.
• Let your burgers rest for about 5 minutes before serving to retain their juices.

Variations

1. Spicy Ramp Burger: Add minced jalapeños and pepper jack cheese inside the patty for a spicy twist.
2. Smoky Bacon Ramp Burger: Add chopped cooked bacon to the ramp and cheddar filling for extra smokiness and crunch.
3. Ramp & Blue Cheese Delight: Replace cheddar with blue cheese and add caramelized onions on top for bold, tangy flavor.
4. Wild Mushroom Ramp Burger: Sauté wild mushrooms on the flat top and pile on top of the finished burger for earthy depth.
5. Ramp & Swiss Stuffed Turkey Burger: Use ground turkey instead of beef and stuff with Swiss cheese and ramps for a leaner variation.

Best Pairings

• Grilled sweet potato fries (cooked on the outer flat griddle)
• Charred corn on the cob with butter and smoked paprika
• A crisp West Virginia IPA or a chilled glass of sweet tea
• Apple coleslaw with cider vinegar dressing
• Grilled peach halves with honey drizzle for dessert

Conclusion

These West Virginia Ramp-Stuffed Burgers made on the Arteflame grill are packed with bold Appalachian flavors and that signature steakhouse char only the center grill grate can deliver. From the juicy beef to the creamy, wild ramp stuffing, this dish is a celebration of springtime grilling. Amp it up with your favorite toppings and variations—or keep it classic. Either way, these burgers are guaranteed to impress.