West Virginia Grilled Cheese on Arteflame

Introduction

There’s nothing quite like a classic grilled cheese — but when you elevate it with thick-cut bread, rich local cheese, and the unmatched cooking power of the Arteflame grill, it becomes something truly special. The even heat of the Arteflame’s flat top cooktop delivers a golden, crispy crust while melting the cheese perfectly. This recipe captures the flavor of West Virginia simplicity with a gourmet twist!

Ingredients

• 4 slices thick-cut artisanal bread (sourdough or country loaf)
• 4 tablespoons high-quality butter, softened
• 4 slices of local West Virginia sharp white cheddar cheese
• Optional: caramelized onions or thin tomato slices

Instructions

Step 1: Fire up the Arteflame grill

1. Soak three paper napkins with vegetable oil and place them in the center grill bowl.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes for the grill to reach optimal temperature.
4. Make sure the flat cooktop reaches medium-high heat near the inner ring.

Step 2: Prepare the sandwiches

1. Spread a thin layer of butter on one side of each bread slice.
2. Place two slices of cheese between two slices of bread, buttered sides facing out.
3. Add optional tomato or caramelized onions if desired.

Step 3: Grill the sandwiches

1. Place the sandwiches on the hot flat top griddle near the center for a higher sear.
2. Grill for 3-4 minutes on each side or until golden brown and cheese is melted.
3. Press gently with a spatula to ensure even cooking and melty goodness.

Step 4: Serve

1. Let the grilled cheese rest for 1 minute on a cutting board.
2. Slice in half and enjoy!

Tips

• Use real butter for richer flavor and perfect browning.
• Keep an eye on the temperature zone — move the sandwich further from center if browning too fast.
• Use fresh, crusty bread to avoid sogginess.
• Clean-up is quick! Just scrape the griddle once cooled.
• Grilling everything on the Arteflame gives it a unique seared finish you won’t get with a pan or oven.

Variations

1. Mountain Melt: Add a fried egg and crispy bacon grilled on the Arteflame for a hearty breakfast version.
2. Spicy Appalachian: Mix in pickled jalapeños and pepper jack for a zesty twist.
3. Applewood Bacon & Brie: Use creamy brie cheese and thin sliced grilled apples with crispy bacon.
4. Tomato Basil Bliss: Add fresh basil leaves and grilled tomato slices for a garden-fresh flavor.
5. Three Cheese Delight: Combine local cheddar, mozzarella, and gouda for ultimate gooey cheese pull.

Best pairings

• Roasted tomato soup or Arteflame grilled tomato bisque
• Crispy Arteflame grilled bacon strips
• Pickled vegetables or coleslaw
• Fresh local cider or a hoppy IPA
• Grilled peaches or apple slices for a sweet finish

Conclusion

Your ultimate West Virginia grilled cheese, bursting with melted local cheese, wrapped in buttery golden bread, and kissed by fire on the Arteflame flat top. It's simple perfection, done right. Whether you're making lunch for the kids or impressing guests, this grilled cheese will make everyone ask for seconds.