Grilled Wisconsin Cheesy Potato Packets

Introduction

Nothing says summer like the sizzle of Grilled Cheesy Potato Packets on the Arteflame grill. Wisconsin cheese melts into thinly sliced potatoes and caramelized onions, sealing in flavor and creating the ultimate side dish for any backyard grilling session. Thanks to the Arteflame’s solid steel flat top cooktop, each packet cooks to perfection, absorbing buttery richness without ever burning. These foil-wrapped bundles become creamy, crispy and golden brown with just the right touch of smokiness. This recipe showcases how the Arteflame grill, without a lid, uniquely cooks everything evenly using various heat zones, making it your favorite grill for every outdoor meal.

Ingredients

• 4 large russet potatoes, thinly sliced
• 1 large yellow onion, thinly sliced
• 2 cups shredded Wisconsin sharp cheddar cheese
• 1/2 cup shredded Wisconsin mozzarella cheese
• 1/2 cup melted unsalted butter (for brushing)
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Heavy-duty aluminum foil
• Finely chopped fresh parsley (optional garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Place 3 folded paper napkins in the center firebox of the Arteflame grill and pour a small amount of vegetable oil over each.
2. Stack small-to-medium firewood above the soaked napkins in a teepee shape.
3. Light the napkins and allow the fire to burn for approximately 20 minutes until the cooktop is hot and ready.

Step 2: Prep the Packets

1. Tear 4 large sheets of heavy-duty aluminum foil, double-layered for strength.
2. Divide the sliced potatoes and onions evenly onto the center of each foil sheet.
3. Sprinkle salt, pepper, garlic powder, and smoked paprika over each pile.
4. Top with cheddar and mozzarella, dividing cheese evenly among packets.
5. Drizzle melted butter over each pile, then fold and seal the foil tightly into flat packets.

Step 3: Grill the Packets

1. Place the foil packets on the flat cooktop, about halfway between the center grate and the outer edge (medium-high heat zone).
2. Cook for 20-25 minutes, rotating occasionally for even cooking. Listen for a light sizzle — that’s the butter doing its job!
3. Carefully open one packet after 20 minutes to check doneness: potatoes should be fork-tender and cheese fully melted.

Step 4: Serve and Savor

1. Use metal tongs to remove packets from cooktop. Let them sit 2-3 minutes before opening.
2. Garnish with fresh parsley and serve directly in the foil or spoon onto plates.

Tips

• Slice potatoes uniformly to ensure even cooking.
• Use Wisconsin cheeses for the best melting and flavor combination.
• Add a little extra butter before sealing the foil for extra richness.
• Grill near the center for a crispier potato base; move closer to the edge for slower, softer texture.
• For extra smokiness, let some cheese slightly caramelize at the bottom of the packet.

Variations

1. Spicy Jalapeño & Pepper Jack: Add sliced fresh jalapeños and swap in Wisconsin pepper jack for spicy kick.
2. Bacon Cheddar Ranch: Crumble cooked bacon and mix ranch seasoning in with the potatoes and Wisconsin cheddar.
3. Mediterranean Herb: Use sliced red onions, kalamata olives, feta cheese and a sprinkle of oregano for a Greek twist.
4. Buffalo Blue Cheese: Toss potato slices in buffalo sauce and sprinkle with Wisconsin blue cheese crumbles before sealing.
5. Southwest Fiesta: Add black beans, corn, taco seasoning and a mix of Wisconsin Monterey jack and cheddar.

Best pairings

• Reverse-seared ribeye or filet mignon cooked on the Arteflame center grate
• Grilled asparagus or green beans with lemon herb butter
• Smoky grilled corn with chili lime spice
• Cold Wisconsin craft beer or a crisp sauvignon blanc

Conclusion

Grilled Wisconsin Cheesy Potato Packets are the perfect way to bring serious flavor to your next cookout. The Arteflame grill’s flat top design delivers signature crispy edges and melty centers infused with rich buttery deliciousness. Easy to prep and endlessly customizable, these foil-packet sides feed the crowd while your steaks sear on the center grate. Master this recipe and make it your signature side dish for every BBQ event!