Swedish BBQ Brisket - Slow-Grilled to Perfection

Introduction

Get ready to experience a mouthwatering Swedish BBQ Brisket like never before. Grilled to perfection on the Arteflame grill, this brisket locks in all its juices with a high-heat sear before slow-cooking on the flat griddle cooktop. Infused with a Scandinavian spice blend, this dish is packed with rich, smoky flavors. Fire up your Arteflame grill and let’s get started!

Ingredients

• 5 lb beef brisket
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp ground allspice
• 1 tsp ground cardamom
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, melted

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to establish.
4. Wait about 20 minutes for the cooktop to heat up.

Step 2: Prepare the brisket

1. In a small bowl, combine the salt, black pepper, smoked paprika, allspice, cardamom, thyme, garlic powder, onion powder, and cinnamon.
2. Rub the spice blend generously over the entire brisket.
3. Let the brisket rest at room temperature for 30 minutes to absorb the flavors.

Step 3: Sear the brisket

1. Place the brisket on the center grill grate of the Arteflame.
2. Sear for 2-3 minutes on each side to lock in the juices.

Step 4: Slow-grill the brisket

1. Move the brisket to the flat-top griddle, placing it near the center for higher heat.
2. Brush with melted butter.
3. Cook for 3-4 hours, flipping occasionally and brushing with butter.
4. Monitor the internal temperature; remove from the grill when it reaches 185°F.

Step 5: Rest and serve

1. Let the brisket rest for 20 minutes before slicing.
2. Slice against the grain and serve warm.

Tips

• Allow the brisket to rest before slicing to retain its juices.
• Use high-quality firewood for the best smoky flavor.
• Cook lower and slower for ultimate tenderness.

Variations

• Spicy Nordic Brisket: Add 1 tsp cayenne pepper for a kick.
• Maple-Glazed Brisket: Brush with maple syrup for subtle sweetness.
• Garlic Herb Brisket: Add minced fresh garlic and rosemary.
• Mustard-Crusted Brisket: Rub with grainy mustard before searing.
• Bourbon-Infused Brisket: Glaze with a bourbon reduction sauce.

Conclusion

This Swedish BBQ Brisket is a showstopper dish that brings bold Scandinavian flavors to your grill. Cooked to perfection on the Arteflame, this brisket delivers unbeatable taste and texture. Try this recipe today and impress your guests with restaurant-quality BBQ!

Best pairings

• Roasted root vegetables
• Creamy mashed potatoes
• Pickled red onions
• Grilled rye bread
• Swedish Lingonberry sauce