South Carolina Grilled Shrimp & Pineapple Skewers

Introduction

This South Carolina-style recipe brings together succulent shrimp and juicy pineapple in a tropical, sweet-savory combination, all grilled to perfection on the Arteflame. The searing heat of the center grill grate locks in flavor while the flat cooktop griddle ensures nothing burns—just sizzles and caramelizes to perfection. It's a beautiful, crowd-pleasing dish that's fast, flavorful, and fun to cook outdoors.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into 1 ½-inch chunks
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp freshly squeezed lime juice
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced
• 2 tbsp melted butter
• Salt and black pepper to taste
• Wooden or metal skewers

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a little vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins.
3. Light the napkins and allow the fire to build. Within 20 minutes, your Arteflame will be hot and ready for grilling.

Step 2: Prepare the marinade

1. In a bowl, mix soy sauce, honey, lime juice, ginger, and garlic.
2. Toss the shrimp in the marinade and let sit for 15–30 minutes while the grill heats up.

Step 3: Assemble the skewers

1. Thread shrimp and pineapple pieces alternately onto skewers.
2. Brush everything lightly with melted butter for a rich, golden finish.

Step 4: Grill the skewers

1. Begin by searing each skewer on the center grill grate for about 30 seconds per side to lock in the flavor.
2. Then move the skewers to the flat cooktop griddle just outside the center to cook them through evenly (about 5–6 minutes), rotating occasionally.
3. Remove from heat when the shrimp are opaque and slightly curled. Internal temperature should be about 130°F before removal (final target is 145°F).

Tips

• Shrimp cooks quickly, so keep a close eye—don’t overcook!
• Soak wooden skewers in water for 30 minutes to prevent burning.
• Melt extra butter on the flat cooktop and drag the finished skewers through it for extra richness.
• Keep some marinade aside before adding shrimp to use as a drizzle or dip after grilling.
• Use areas further from the center for slower cooking or keeping finished skewers warm.

Variations

1. Spicy Cajun Skewers: Add Cajun seasoning and a splash of hot sauce to the marinade for a Southern kick.
2. Tropical Coconut Skewers: Add coconut milk and shredded coconut to the marinade for a creamy island-style twist.
3. Herb-Lime Skewers: Add chopped cilantro, basil, and extra lime zest to brighten up the flavors.
4. Teriyaki Twist: Swap the marinade for teriyaki sauce and a touch of sesame oil for a Japanese-inspired skewer.
5. Vegetable Add-On: Add red bell peppers, red onions, and zucchini slices between shrimp and pineapple for color and depth.

Conclusion

These Grilled Shrimp and Pineapple Skewers are sweet, savory, and packed with mouthwatering South Carolina flavor. Thanks to the Arteflame’s unique design, you get a perfect sear without burning—just juicy, golden results, every single time. This one's a backyard classic that'll wow everyone at the table!

Best pairings

• Grilled corn with chili butter
• Wild rice salad with citrus vinaigrette
• Fresh mango salsa
• Chilled rosé or a crisp Sauvignon Blanc
• Grilled peach halves with honey drizzle for dessert