Introduction

Experience the rich flavors of Ireland with these smoky seafood skewers, grilled to perfection on the Arteflame. Infused with fragrant herbs and spices, these skewers bring out the best of fresh seafood with a delicious smoky sear. The Arteflame’s center grill grate locks in the seafood’s natural juices at 1,000F, while the flat griddle cooktop provides the perfect heat zones for an even cook. This no-fuss grilling method ensures a beautifully charred exterior with juicy, tender seafood that melts in your mouth.

Ingredients

• 1 lb fresh salmon, cut into 1-inch chunks
• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 2 tablespoons unsalted butter, melted
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to burn for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Seafood

1. In a bowl, mix melted butter, smoked paprika, thyme, rosemary, garlic powder, sea salt, and black pepper.
2. Thread the salmon, shrimp, and scallops onto skewers.
3. Brush the seafood skewers generously with the seasoned butter mixture.

Step 3: Sear and Grill

1. Place the skewers briefly on the center grill grate, searing each side for about 30 seconds to lock in juices.
2. Move the skewers to the flat griddle cooktop, placing them closer to the center for higher heat or toward the edges for a gentler cook.
3. Grill the skewers for 4-6 minutes, turning occasionally, until the seafood is opaque and slightly charred.

Step 4: Rest and Serve

1. Remove the skewers when the internal temperature is about 15F below the desired doneness.
2. Let them rest for a few minutes as the temperature rises.
3. Serve with fresh lemon wedges.

Tips

• Soak wooden skewers in water for 30 minutes to prevent burning.
• Use ghee instead of butter for a nuttier taste.
• Pair with grilled Irish soda bread for a complete meal.

Variations

1. Garlic Butter Skewers: Replace smoked paprika with extra garlic and add chopped parsley.
2. Spicy Chili Skewers: Add cayenne pepper and a drizzle of sriracha before grilling.
3. Citrus Herb Skewers: Marinate seafood in orange and lemon zest before cooking.
4. Whiskey-Glazed Skewers: Brush with a mix of Irish whiskey and brown sugar for a caramelized finish.
5. Mediterranean-Style Skewers: Use oregano, basil, and sun-dried tomato seasoning.

Conclusion

These smoky Irish seafood skewers are the perfect meal for any grill enthusiast. The Arteflame grill’s superior searing ability ensures a juicy, flavorful bite with a delectable smoky aroma. Whether you're cooking for a summer gathering or a quiet evening, these skewers will impress with their perfectly grilled goodness.

Best Pairings

• Grilled asparagus with butter and sea salt
• Irish soda bread, lightly grilled for a crispy edge
• A glass of chilled white wine or a pint of Irish stout