Introduction

Experience the bold flavors of Portugal with this Grilled Cabbage with Garlic Butter recipe. Charred to perfection on the Arteflame grill, this dish combines smoky, caramelized edges with rich, buttery garlic flavor. The flat cooktop grills the cabbage evenly, locking in its natural juices for a sweet and tender finish. Perfect as a side dish or a vegetarian main, this recipe will elevate your outdoor cooking game.

Ingredients

• 1 medium green cabbage, cut into wedges
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to build.
4. Wait about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the garlic butter

1. Melt the butter in a heatproof bowl.
2. Stir in minced garlic, salt, pepper, and smoked paprika.

Step 3: Grill the cabbage

1. Brush cabbage wedges with half of the garlic butter mixture.
2. Place them cut-side down on the Arteflame flat cooktop near the hotter center.
3. Grill for about 5 minutes per side, until caramelized and slightly charred.
4. Move to a cooler part of the cooktop and let them soften for another 5 minutes.

Step 4: Finish and serve

1. Drizzle remaining garlic butter over the grilled cabbage wedges.
2. Garnish with chopped parsley.
3. Serve with lemon wedges for a fresh citrus finish.

Tips

• For extra smoky flavor, use hardwood like oak or hickory.
• Adjust the grill heat zones to ensure even cooking.
• Use a basting brush to evenly coat the cabbage with garlic butter.
• Let the cabbage rest for a few minutes before serving for optimal flavor absorption.

Variations

1. Spicy Portuguese: Add a pinch of red pepper flakes and grill with a drizzle of piri-piri sauce.
2. Cheesy Delight: Sprinkle shredded parmesan over the cabbage during the last minute of grilling.
3. Herb-Infused: Mix fresh thyme and rosemary into the garlic butter.
4. Citrus Boost: Add a splash of orange juice to the butter for a bright, tangy flavor.
5. Smoky Bacon: Grill the cabbage with diced bacon for extra richness.

Conclusion

Portuguese Grilled Cabbage with Garlic Butter is a simple yet delicious dish that brings out the natural sweetness of cabbage while infusing it with smoky, buttery goodness. Using the Arteflame grill ensures an even, delicious sear without burning, making this an easy and perfect side dish for any outdoor feast.

Best pairings

• Grilled Portuguese Piri-Piri Chicken
• Garlic Butter Shrimp Skewers
• Roasted Lemon Potatoes
• Spanish Rice with Chorizo
• Chilled Vinho Verde Wine