North Carolina Grilled Peach Cobbler

Introduction

Peach season in North Carolina is something to celebrate, and there’s no better way to bring out their natural sweetness than by grilling them on the Arteflame Grill. This Grilled Peach Cobbler combines caramelized peaches and a buttery, crunchy crumble—all cooked entirely on the Arteflame’s solid steel cooktop. The result is a rustic, smoky-sweet Southern dessert that explodes with flavor and looks stunning fresh off the grill.

Ingredients

• 6 ripe peaches, halved and pitted
• 3 tbsp butter (for peaches)
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar (for crumble)
• 1/4 tsp salt
• 1/2 cup unsalted butter, cubed and chilled
• Vanilla ice cream (optional for serving)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the fire bowl of your Arteflame grill.
3. Stack firewood on top of the napkins and light the paper.
4. Allow about 20 minutes for the grill to come to temperature.

Step 2: Prepare the Peaches

1. In a small bowl, mix 2 tbsp brown sugar, cinnamon, and nutmeg.
2. Brush the cut side of each peach half with melted butter.
3. Sprinkle each peach with the sugar-spice mix.

Step 3: Grill the Peaches

1. Place the peaches cut-side down near the center of the Arteflame flat top cooktop, where it’s hotter.
2. Grill for about 4-5 minutes until they caramelize and develop grill marks.
3. Flip peaches skin-side down and grill another 3-4 minutes to soften the flesh.
4. Set aside to cool slightly.

Step 4: Make the Crumble

1. On the cooler outer edge of the flat top cooktop, melt 1/2 cup butter in a heat-safe area.
2. In a bowl, combine flour, oats, brown sugar, and salt.
3. Add the melted butter and mix the crumble until evenly coated.
4. Spoon the crumble onto the flat top and stir periodically for 6-8 minutes until golden and crispy.

Step 5: Assemble and Serve

1. Arrange grilled peach halves on a platter.
2. Spoon the toasted crumble mixture generously on top of each peach.
3. Serve warm with optional vanilla ice cream.

Tips

• Use freestone peaches—they separate easily from the pit and grill more evenly.
• Space your peaches well on the flat top to maintain even caramelization.
• Feel free to prepare both the peaches and crumble simultaneously—the Arteflame's size makes it easy.
• If using ice cream, serve immediately after taking peaches off the grill for the temperature contrast.

Variations

1. Maple-Bourbon Peach Cobbler: Add a splash of bourbon and drizzle of maple syrup to the peaches before grilling for rich, smoky depth.
2. Berry-Peach Cobbler: Add blackberries or blueberries to the grill and mix with the peaches during assembly for a tart contrast.
3. Nutty Crumble Cobbler: Mix chopped pecans or walnuts into the crumble for added texture and Southern flair.
4. Spiced Rum Peach Cobbler: Soak peaches briefly in spiced rum before grilling for a bold, aromatic boost.
5. Coconut-Peach Cobbler: Add shredded sweetened coconut to the crumble mix and serve with coconut ice cream for a tropical version.

Best pairings

• Sweet Tea or Peach Iced Tea
• Sparkling Rosé or Moscato
• Vanilla Ice Cream or Whipped Cream
• Grilled Pork Tenderloin or BBQ Ribs for a full Southern spread

Conclusion

Grilling dessert on the Arteflame brings an entirely new dimension to your backyard BBQ. With caramelized fruit, a buttery crumble, and a little grill magic, this North Carolina Grilled Peach Cobbler is an unforgettable finish to any meal.