Mexican Grilled Pork with Salsa Verde

Introduction

Fire up your Arteflame grill and get ready to make the best Mexican-style grilled pork loins! This mouthwatering recipe delivers a steakhouse-quality sear before reverse searing the pork to perfection on the flat cooktop. Pair it with a tangy salsa verde and warm tortillas for an authentic and delicious meal.

Ingredients

• 2 lbs pork loin
• 2 tbsp butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 cup tomatillos, husked and halved
• 1/2 cup diced white onion
• 1 clove garlic
• 1 jalapeño, seeded
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt to taste
• Warm corn tortillas

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood on top.
3. Light the napkins and allow the fire to burn for 20 minutes until the grill reaches cooking temperature.

Step 2: Prepare the pork

1. Season the pork loin with salt, black pepper, smoked paprika, and garlic powder.
2. Let the pork rest at room temperature while the grill heats.

Step 3: Grill the pork

1. Place the pork loin on the center grill grate for a high-temperature sear.
2. Sear each side for 2-3 minutes to lock in juices.
3. Move the pork to the flat cooktop and cook to desired doneness, flipping occasionally.
4. Remove the pork 15°F below the target temperature as it will continue cooking off the grill.

Step 4: Prepare the salsa verde

1. Grill tomatillos, onion, jalapeño, and garlic on the flat cooktop until charred and softened.
2. Transfer to a cutting board and chop finely.
3. Mix with cilantro, lime juice, and salt to taste.

Step 5: Warm the tortillas

1. Place tortillas on the outer edge of the cooktop to warm for 1-2 minutes.

Step 6: Serve and enjoy

1. Slice the grilled pork and serve with salsa verde and warm tortillas.
2. Enjoy your delicious Mexican grilled pork dish!

Tips

• Let the pork rest for 5-10 minutes before slicing to retain juices.
• Grill extra vegetables on the cooktop for a richer flavor.
• Use a meat thermometer for precision cooking.
• Butter enhances the sear and richness of the pork.
• Control heat by moving food around the cooktop.

Variations

• Spicy Chipotle: Add chipotle powder to the seasoning for a smoky kick.
• Citrus Marinade: Marinate the pork in orange and lime juice for extra zest.
• Herb Infused: Add fresh oregano and thyme for a fragrant profile.
• BBQ Glazed: Brush with your favorite BBQ sauce for a sticky finish.
• Cheesy Quesadilla Style: Serve the pork inside a grilled cheese quesadilla.

Conclusion

Grilling pork loin on the Arteflame grill allows you to achieve tender, juicy, and flavorful meat with an incredible crust. Paired with homemade salsa verde and warm tortillas, this dish embodies the best of Mexican flavors cooked to perfection. Try different variations and enjoy this fantastic meal with family and friends!

Best Pairings

• Mexican street corn (elote)
• Grilled nopales (cactus)
• Black beans and rice
• Agua fresca or a cold Mexican beer
• Churros with cinnamon sugar for dessert