Kentucky Bourbon Maple Glazed Salmon on Arteflame

Introduction

This Kentucky Bourbon Maple Glazed Salmon is an irresistible combination of smoky, sweet, and savory flavors, all perfectly cooked on the Arteflame grill. The bourbon and maple glaze caramelizes beautifully, enhancing the fresh salmon fillets with a rich and flavorful coating. Using the Arteflame grill, you’ll achieve a seared, juicy texture that makes this dish restaurant quality. Get ready to wow your guests with this smoky, sweet grilled salmon recipe!

Ingredients

• 4 fresh salmon fillets
• 1/4 cup bourbon
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon unsalted butter
• 1 cedar plank, soaked in water for 1 hour

Instructions

Step 1: Fire up the Arteflame grill

• Pour some vegetable oil on three paper napkins and place them inside the grill.
• Stack firewood over the oiled napkins and light the paper.
• Let the fire burn for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the bourbon maple glaze

• In a small bowl, whisk together the bourbon, maple syrup, Dijon mustard, soy sauce, minced garlic, black pepper, and smoked paprika.

Step 3: Grill the salmon on the cedar plank

• Place the soaked cedar plank onto the Arteflame flat cooktop for about 2 minutes to heat up.
• Spread a thin layer of butter on the griddle to prevent sticking.
• Place the salmon fillets on the cedar plank, skin side down.
• Brush the salmon generously with the bourbon maple glaze.
• Grill the salmon for about 12-15 minutes, basting it with additional glaze every 5 minutes, until the internal temperature reaches 120°F.

Step 4: Rest and serve

• Remove the salmon from the grill when the internal temperature is 120°F.
• Let the salmon rest for 5 minutes, bringing the final temperature to 130-135°F.
• Serve immediately with your favorite grilled vegetables or a fresh salad.

Tips

• For the best smoky flavor, make sure the cedar plank is fully soaked before grilling.
• If you love crispy salmon skin, place the fillets directly on the Arteflame griddle instead of using a cedar plank.
• Always remove the salmon from the grill when it’s 15°F below your target temperature.
• Basting the salmon with glaze throughout cooking enhances the caramelization.

Variations

• Spicy Bourbon Maple Glazed Salmon: Add 1/2 teaspoon of cayenne pepper and a dash of hot sauce to the glaze for a spicy kick.
• Orange Glazed Bourbon Salmon: Replace maple syrup with fresh orange juice and zest for a citrusy twist.
• Honey Bourbon Glazed Salmon: Swap maple syrup for honey and add a touch of ginger for warmth.
• Garlic Butter Bourbon Salmon: Add an extra tablespoon of melted butter and finely chopped fresh garlic to the glaze.
• Asian-Inspired Bourbon Glazed Salmon: Replace Dijon mustard with hoisin sauce and add sesame oil and sliced green onions.

Conclusion

The Arteflame grill makes this Kentucky Bourbon Maple Glazed Salmon incredibly flavorful and easy to cook. The combination of smoky cedar, sweet maple, and deep bourbon flavors creates a truly irresistible dish. Whether you're serving this for family dinner or entertaining guests, the perfect sear and caramelized glaze will leave everyone impressed.

Best Pairings

• Grilled asparagus with lemon
• Roasted garlic mashed potatoes
• Charred Brussels sprouts with balsamic glaze
• Light, crisp Chardonnay or smoky Bourbon cocktail
• Fresh mixed greens with a citrus vinaigrette