Italian Charred Bell Peppers with Burrata

Introduction

Grilled bell peppers take on a smoky depth of flavor when cooked to perfection on the Arteflame grill. Paired with creamy burrata, this dish is a simple yet delicious Italian-inspired appetizer or side. The combination of the smoky-sweet peppers and rich cheese melts in your mouth, making it a perfect addition to any meal. With the unique cooking features of the Arteflame grill, this dish is cooked effortlessly on the flat griddle cooktop, searing the peppers to perfection without burning them. Let’s fire up the grill and create an unforgettable dish!

Ingredients

• 4 large bell peppers (red, yellow, or orange)
• 2 balls of fresh burrata cheese
• 2 tablespoons unsalted butter
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon balsamic glaze
• Fresh basil leaves for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place them inside the grill and stack firewood over top.
3. Light the napkins and let the fire heat up for about 20 minutes until the cooktop is hot.

Step 2: Prepare the bell peppers

1. Cut the bell peppers in half and remove the seeds.
2. Lightly coat them with unsalted butter.
3. Season with sea salt and freshly ground black pepper.

Step 3: Grill the bell peppers

1. Place the peppers cut-side down on the hotter section of the flat griddle cooktop.
2. Let them char for about 4-5 minutes until they develop a smoky, slightly blackened surface.
3. Flip them over and cook for another 3-4 minutes, moving them to a cooler section of the griddle.

Step 4: Assemble and serve

1. Remove the grilled peppers from the heat and arrange them on a platter.
2. Tear the burrata cheese and place it over the warm peppers.
3. Drizzle with balsamic glaze and garnish with fresh basil leaves.
4. Serve immediately while the burrata is creamy and slightly warm.

Tips

• For an extra depth of flavor, use a mix of red, yellow, and orange bell peppers.
• Always grill your peppers on the Arteflame flat griddle to ensure even caramelization without burning.
• Use cold burrata cheese for a refreshing contrast with the warm bell peppers.
• Adjust the heat by moving the peppers around the cooktop for perfect charring.

Variations

• Spicy Kick: Add a sprinkle of red pepper flakes or finely chopped chili peppers.
• Herb-Infused: Mix fresh oregano or thyme with the butter before brushing on the peppers.
• Garlic Lover’s: Sauté minced garlic on the griddle and mix it with the burrata before adding to the peppers.
• Smoky Flavor: Use smoked sea salt and a hint of paprika for an added smoky depth.
• Pesto Delight: Drizzle pesto over the assembled dish for an herby Italian twist.

Conclusion

With its rich, charred flavors and creamy burrata, this grilled bell pepper dish is an excellent way to showcase the versatility of the Arteflame grill. The effortlessly even cooking surface allows you to achieve the perfect char without burning, and the combination of smoky-sweet peppers with luscious cheese is sure to impress. This Italian-inspired dish is simple to prepare and bursting with vibrant flavors—enjoy!

Best Pairings

• A crusty Italian baguette or garlic bread
• A glass of crisp white wine like Pinot Grigio
• Grilled steak or chicken for a more substantial meal
• Roasted cherry tomatoes as a side