Italian Bruschetta with Grilled Porcini & Truffle Oil

Introduction

Bruschetta with grilled porcini mushrooms and a drizzle of truffle oil is a simple yet luxurious Italian appetizer. Using the Arteflame grill enhances the dish’s flavor by delivering a perfect sear on the mushrooms while toasting the bread to crispy perfection. This recipe brings out the earthy richness of porcini mushrooms, paired with the nutty aroma of truffle oil, all on a perfectly grilled slice of bread.

Ingredients

• 4 large porcini mushrooms, cleaned and sliced
• 1 French or Italian baguette, sliced
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh parsley, chopped
• 1 tbsp truffle oil
• 1/2 cup Parmesan cheese, shaved

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop is evenly hot.

Step 2: Prepare the Mushrooms

1. Brush the sliced porcini mushrooms with melted butter.
2. Season with salt and black pepper.
3. Mince the garlic and mix it with the butter, then evenly coat the mushrooms.

Step 3: Grill the Mushrooms

1. Place the porcini mushrooms on the Arteflame flat cooktop near the center for a high-heat sear.
2. Grill for 2-3 minutes per side until golden brown and slightly crispy.
3. Move them towards the outer edge to keep warm.

Step 4: Toast the Bread

1. Brush the baguette slices with melted butter.
2. Place the bread directly on the flat griddle cooktop, near the center for a quick toast.
3. Grill until golden brown and crispy, about 1-2 minutes per side.

Step 5: Assemble the Bruschetta

1. Arrange the toasted bread slices on a serving platter.
2. Top each slice with grilled porcini mushrooms.
3. Drizzle truffle oil over the mushrooms.
4. Sprinkle with freshly chopped parsley and shaved Parmesan cheese.

Tips

• Use fresh porcini mushrooms for the best flavor and texture.
• Adjust grilling time based on the thickness of the mushrooms.
• Don’t overcrowd the griddle to allow even cooking.
• For extra richness, grill the bread with a light layer of butter.

Variations

1. Garlic Butter Bruschetta: Use roasted garlic butter infused with thyme.
2. Balsamic Drizzle Bruschetta: Add a balsamic reduction drizzle for a tangy contrast.
3. Caprese Bruschetta: Top with grilled cherry tomatoes and mozzarella.
4. Truffle & Prosciutto Bruschetta: Add thinly sliced prosciutto for a richer taste.
5. Spicy Bruschetta: Sprinkle red pepper flakes for a hint of heat.

Conclusion

This Italian-inspired bruschetta with grilled porcini mushrooms and truffle oil is an excellent appetizer that’s easy to prepare on the Arteflame grill. The combination of wood-fired flavor, crispy bread, and earthy mushrooms makes it a must-try for any outdoor cooking enthusiast.

Best Pairings

• A glass of chilled Pinot Grigio
• Grilled lamb chops for a full meal
• An arugula salad with balsamic glaze
• Truffle-infused pasta as a main course