Grilled Alaska Razor Clams – Crispy & Golden

Introduction

Grilling Alaska razor clams on the Arteflame grill brings out their delicate, sweet flavor while achieving the perfect crispy golden crust. These large clams are lightly breaded, grilled to perfection, and bursting with a rich, buttery taste. This recipe will guide you through the best techniques to get restaurant-quality results using your Arteflame grill. Let’s get started!

Ingredients

• 6 large Alaska razor clams, cleaned
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 tbsp unsalted butter
• 1 tbsp chopped fresh parsley (for garnish)
• 1 lemon, cut into wedges

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes until the flat cooktop reaches optimal temperature.

Step 2: Prepare the Clams

1. Rinse the razor clams thoroughly with cold water and pat them dry.
2. In a shallow dish, combine the flour, garlic powder, smoked paprika, salt, and pepper.
3. Dip each clam into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs to coat evenly.

Step 3: Grill the Clams

1. Melt butter on the Arteflame’s flat cooktop near the center.
2. Place the breaded clams onto the hot cooktop, pressing gently.
3. Grill for about 2-3 minutes per side until golden brown and crispy.
4. Move the clams to a slightly cooler zone to finish cooking for 1-2 more minutes.

Step 4: Serve

1. Remove the clam fillets from the grill and let them rest for 2-3 minutes.
2. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Use fresh Alaska razor clams for the best taste and texture.
• Do not overcrowd the clams on the cooktop; this ensures even crisping.
• For extra crunch, double-coat the clams with another layer of breadcrumbs.
• Remove the clams from the grill while they are slightly undercooked; they will continue to cook off the heat.

Variations

1. Spicy Cajun: Add 1 tsp Cajun seasoning to the breading mix for a spicy kick.
2. Parmesan Crusted: Mix 1/4 cup grated Parmesan into the breadcrumbs for a cheesy flavor.
3. Lemon Herb: Add 1 tsp lemon zest and 1 tbsp finely chopped herbs to the breadcrumb mixture.
4. Garlic Butter: Drizzle with garlic-infused butter right before serving for extra richness.
5. Asian Fusion: Mix sesame seeds into the breadcrumb mixture and serve with a side of soy dipping sauce.

Conclusion

Grilled Alaska razor clams on the Arteflame grill are a delicious and elegant seafood dish that’s easy to prepare. The crisp golden-brown crust gives way to the succulent, buttery clam inside. Try different variations and pairings to elevate this dish even further. Happy grilling!

Best Pairings

• Grilled asparagus with garlic butter
• Smoky grilled potatoes with rosemary
• Cold citrus salad with avocado
• Crisp white wine like Sauvignon Blanc
• Freshly baked sourdough bread