Introduction

Discover the ultimate Illinois Butter Burger, grilled to perfection on the Arteflame grill. With a rich, buttery flavor and a steakhouse-quality sear, this juicy burger is sure to impress. Made with high-quality beef, seared at 1,000F, and finished on the griddle, it’s simplicity at its finest. The result? A mouthwatering butter-basted patty served on a golden, butter-toasted bun.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 4 hamburger buns
• Optional toppings: cheese, lettuce, tomato, onion, pickles

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and let the fire build.
5. The grill is ready in about 20 minutes.

Step 2: Prepare the burger patties

1. Divide the ground beef into four equal portions.
2. Gently shape each portion into a patty without overworking the meat.
3. Season both sides of the patties with salt and black pepper.

Step 3: Sear the patties on the center grill grate

1. Place the patties directly on the center grill grate.
2. Sear for about 1-2 minutes per side to develop a deep brown crust.
3. Move the patties to the flat-top griddle to continue cooking.

Step 4: Finish cooking on the flat cooktop

1. Add butter to the griddle and baste the patties as they cook.
2. Cook until the internal temperature reaches 15F below the desired doneness.
3. Remove the patties from the grill and let them rest for a few minutes.

Step 5: Toast the buns

1. Spread butter on the inside of each bun.
2. Place buns cut-side down on the flat cooktop.
3. Toast until golden and slightly crispy.

Step 6: Assemble and serve

1. Place the rested burger patty on the toasted bun.
2. Add optional toppings as desired.
3. Serve immediately and enjoy.

Tips

• Use high-quality ground beef for maximum flavor.
• Don’t overwork the meat when shaping patties.
• Let the burgers rest before serving to keep them juicy.
• Baste the patties with butter generously for rich flavor.
• Toast the buns lightly for extra texture and taste.

Variations

• Cheesy Butter Burger: Add a slice of sharp cheddar or Swiss cheese while cooking the patty.
• Spicy Butter Burger: Mix chopped jalapeños into the beef and top with spicy mayo.
• Garlic Butter Burger: Infuse the butter with minced garlic and baste the patties with it.
• BBQ Butter Burger: Brush patties with BBQ sauce while cooking for a smoky flavor.
• Mushroom Butter Burger: Sauté mushrooms on the flat griddle and add to the burger.

Conclusion

The Illinois Butter Burger is a simple yet incredibly flavorful dish that highlights the power of butter and high-heat searing. Using the Arteflame grill, you achieve an unbeatable crust on the patty while locking in juiciness. Perfect for cookouts, this burger is guaranteed to be a hit.

Best pairings

• Crispy French fries cooked on the Arteflame griddle.
• Grilled corn on the cob with butter.
• A fresh side salad with balsamic vinaigrette.
• Classic coleslaw for a refreshing crunch.
• A cold craft beer for the perfect pairing.