Homemade Alfredo Pasta Sauce with Garlic

Introduction: 

Creating homemade Alfredo sauce with garlic on the Arteflame grill adds a subtle smokiness and depth of flavor to this creamy classic. Perfect for tossing with freshly cooked pasta or serving over grilled vegetables or proteins, this recipe is simple yet indulgent.

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Ingredients

• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1 1/2 cups freshly grated Parmesan cheese
• 3-4 cloves garlic, minced
• 1/2 tsp salt (or to taste)
• 1/4 tsp freshly ground black pepper
• 1/4 tsp nutmeg (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for about 20 minutes.
2. Place a grill-safe saucepan or cast-iron skillet on the cooler outer zone of the flat cooktop.

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Step 2: Melt the Butter and Sauté the Garlic

1. Add the butter to the saucepan and let it melt completely.
2. Stir in the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

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Step 3: Add the Cream

1. Slowly pour in the heavy cream, stirring continuously to combine with the butter and garlic.
2. Allow the mixture to warm gently. Do not let it boil.

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Step 4: Incorporate Parmesan Cheese

1. Gradually whisk in the grated Parmesan cheese, ensuring it melts smoothly into the sauce.
2. Stir until the sauce is creamy and thickened slightly.

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Step 5: Season and Simmer

1. Add salt, black pepper, and a pinch of nutmeg (if using) to taste.
2. Let the sauce simmer gently for 2-3 minutes, stirring occasionally.

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Step 6: Serve

1. Toss the Alfredo sauce with freshly cooked pasta directly on the Arteflame’s flat cooktop for a smoky touch.
2. Garnish with chopped parsley and additional Parmesan cheese, and serve immediately.

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Tips for Perfect Alfredo Sauce

1. Fresh Parmesan: Use freshly grated Parmesan for a smoother, creamier sauce.
2. Low Heat: Keep the sauce over low to medium heat to prevent separation.
3. Customize the Flavor: Adjust garlic and seasoning to suit your preferences.

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Variations

1. Spicy Garlic Alfredo: Add a pinch of red pepper flakes for a kick.
2. Herbed Alfredo: Mix in fresh basil or thyme for an aromatic twist.
3. Lemon-Garlic Alfredo: Stir in 1 tbsp of fresh lemon juice for a tangy touch.
4. Cheesy Alfredo: Add shredded mozzarella or Gruyère for extra richness.
5. Vegetable Alfredo: Toss the sauce with grilled broccoli, mushrooms, or spinach.

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Pairings

• Main Dishes: Serve with grilled chicken, shrimp, or salmon.
• Sides: Pair with garlic bread or a fresh green salad.
• Dessert: Finish the meal with tiramisu or a fruit sorbet.

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Conclusion

Arteflame Homemade Alfredo Pasta Sauce with Garlic is a creamy, smoky delight that brings a touch of elegance to any meal. With its rich flavor and silky texture, this sauce is sure to impress family and friends alike.