Grilled Maine Potato Wedges - Crispy & Flavorful

Introduction

If you're looking for the crispiest, most flavorful grilled Maine potato wedges, you're in the right place. Grilling potatoes on the Arteflame flat griddle cooktop ensures an even, golden sear without burning, while locking in the creamy, fluffy interior. This simple yet delicious side dish pairs perfectly with any grilled meat. Let's fire up the grill and get started!

Ingredients

• 4 large Maine potatoes
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp red pepper flakes (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes before cooking.

Step 2: Prepare the Maine potatoes

1. Wash and scrub the potatoes thoroughly.
2. Cut each potato into 6-8 wedges, depending on size.
3. Place the wedges in a bowl and toss with melted butter, sea salt, black pepper, garlic powder, smoked paprika, and red pepper flakes.

Step 3: Grill the potato wedges

1. Place the wedges on the flat griddle cooktop close to the center for a higher heat sear.
2. Let them cook for about 5-7 minutes on one side until golden and crisp.
3. Flip the wedges and cook for another 5-7 minutes.
4. Move them to a slightly cooler area on the griddle and cook for an additional 5 minutes, until soft and fluffy inside.

Step 4: Garnish and serve

1. Remove the wedges from the grill and sprinkle with fresh rosemary and parsley.
2. Serve hot with your favorite dipping sauce.

Tips

• For extra crispy wedges, soak the potato slices in cold water for 30 minutes before seasoning.
• Using butter instead of oil enhances the rich flavor of the potatoes.
• Adjust placement on the grill to control cooking speed—closer to the center for faster searing, further away for a gentle cook.
• Turn wedges only once to develop a perfect golden crust.

Variations

1. Cheesy Garlic Wedges: Sprinkle shredded parmesan and minced garlic onto the wedges right before removing them from the grill.
2. Spicy Chipotle Wedges: Add 1 tsp of chipotle powder and a squeeze of lime juice for a smoky-spicy kick.
3. Herb & Lemon Wedges: Replace smoked paprika with lemon zest and add fresh thyme for a citrusy, herbal taste.
4. BBQ Glazed Wedges: Brush wedges with a thin layer of BBQ sauce during the last 3 minutes of grilling.
5. Truffle Wedges: Drizzle truffle oil over the wedges after grilling and sprinkle with a pinch of sea salt.

Best Pairings

• Grilled ribeye steak – reverse-seared to perfection.
• BBQ chicken with smoked paprika rub.
• Grilled salmon with lemon-butter sauce.
• Crisp coleslaw for a refreshing contrast.
• Homemade aioli or ranch for dipping.

Conclusion

These grilled Maine potato wedges offer the perfect crunch on the outside and a creamy, fluffy interior. Cooked entirely on the Arteflame grill, they complement any grilled dish while holding their own as a delicious, satisfying side. With endless variations, you can tailor them to suit any taste preference. Enjoy!