Introduction

Fire up your Arteflame grill and get ready to enjoy the perfect blend of heat and sweetness with these Grilled Florida Datil Pepper Shrimp Skewers. Fresh Florida shrimp are coated with a bold datil pepper glaze, then seared to perfection on the center grill grate to lock in flavor. After searing, they finish cooking on the flat cooktop griddle, absorbing the delicious smoky essence of the fire. This recipe highlights the versatility and precision of the Arteflame grill, guaranteeing juicy, flavorful shrimp that never burn. Try this easy grilled shrimp skewer recipe today!

Ingredients

• 1 lb fresh Florida shrimp, peeled and deveined
• 2 tbsp unsalted butter, melted
• 3 tbsp datil pepper sauce
• 1 tbsp honey
• 1 garlic clove, minced
• 1 tsp smoked paprika
• Juice of 1 lime
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• Wooden skewers, soaked in water
• Chopped fresh cilantro for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and ignite the paper.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Make the datil pepper glaze

1. In a small bowl, whisk together melted butter, datil pepper sauce, honey, minced garlic, smoked paprika, lime juice, sea salt, and black pepper.

Step 3: Skewer the shrimp

1. Thread the shrimp onto the soaked wooden skewers.
2. Brush each skewer generously with the datil pepper glaze.

Step 4: Sear the shrimp

1. Place the skewers on the center grill grate.
2. Sear for 1-2 minutes on each side to lock in the juices.

Step 5: Finish cooking on the flat cooktop

1. Move the shrimp skewers to the flat cooktop griddle.
2. Continue cooking for 3-4 minutes, turning occasionally, until shrimp are opaque and cooked through.

Step 6: Garnish and serve

1. Remove skewers from the grill and let them rest for 1-2 minutes.
2. Sprinkle with chopped fresh cilantro and serve immediately.

Tips

• Always let shrimp rest for a minute after grilling to allow the flavors to settle.
• Use fresh shrimp for the best texture and flavor.
• Cook shrimp only until opaque to prevent them from becoming tough.
• Soaking wooden skewers for at least 30 minutes prevents burning.

Variations

1. Garlic Butter Shrimp: Replace the datil pepper sauce with garlic butter sauce for a rich, mild flavor.
2. Coconut Lime Shrimp: Substitute honey with coconut milk and add extra lime zest.
3. Mango Habanero Shrimp: Use a mango habanero sauce instead of datil pepper for a fruity spice.
4. BBQ Glazed Shrimp: Swap the datil pepper sauce with a smoky BBQ sauce for a classic twist.
5. Lemon Herb Shrimp: Add fresh rosemary and thyme to the glaze for an herby aroma.

Conclusion

These Grilled Florida Datil Pepper Shrimp Skewers are a perfect way to highlight the bold flavors of fresh Florida shrimp and the incredible grilling potential of the Arteflame. The spicy datil pepper glaze complements the natural sweetness of the shrimp, while the grill’s heat ensures a juicy bite every time. Easy to prepare and even easier to clean up afterwards, this shrimp recipe is perfect for outdoor grilling enthusiasts.

Best pairings

• Grilled pineapple slices for a sweet contrast.
• Crisp coleslaw for a refreshing crunch.
• Corn on the cob for a charred, smoky addition.
• A chilled glass of citrusy white wine or light beer.
• Jasmine rice for a balanced, complete meal.