Grilled Arkansas Blackberry Cobbler Skillet

Introduction

Enjoy a rustic and smoky twist on a classic blackberry cobbler—fresh Arkansas blackberries sizzle to perfection on the Arteflame flat griddle cooktop, creating a caramelized, juicy filling topped with a buttery golden crust. No need for an oven—this cobbler is grilled to perfection with a crisp, golden crust that seals in all the sweet, tangy flavors of the berries.

Ingredients

• 4 cups fresh Arkansas blackberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup whole milk
• Ice cream (optional, for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and let the grill heat up for about 20 minutes until it's hot and ready.

Step 2: Prepare the blackberry filling

1. In a bowl, mix blackberries, granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and salt.
2. Set aside to let the berries release their juices.

Step 3: Form the cobbler batter

1. In another bowl, whisk together flour, baking powder, baking soda, and a pinch of salt.
2. Add melted butter and milk.
3. Stir until just combined.

Step 4: Cook the blackberry filling

1. Grease a section of the Arteflame flat top cooktop with butter.
2. Spread the blackberry mixture onto the griddle near the center where heat is moderate.
3. Let the berries cook for about 5 minutes, stirring occasionally until the juices start to thicken.

Step 5: Add the cobbler topping

1. Using a spoon, drop dollops of the cobbler batter over the bubbling blackberries.
2. Cover loosely with a sheet of foil to trap heat for even cooking.
3. Cook for 10-15 minutes, moving the cobbler towards the outer edge of the griddle if needed to prevent burning.

Step 6: Serve and enjoy

1. Remove the cobbler once the crust is golden brown and firm to the touch.
2. Let it sit for 5 minutes before serving.
3. Serve warm with a scoop of vanilla ice cream.

Tips

• Use freshly picked Arkansas blackberries for the best flavor.
• Add a splash of bourbon to the blackberry mixture for a richer taste.
• Keep the heat moderate by placing the cobbler away from the center of the griddle.
• Butter adds a deep, rich flavor, so use it generously.
• Make sure to let the cobbler sit before serving so the flavors meld.

Variations

1. Peach & Blackberry Cobbler: Add sliced peaches for a juicy combination of flavors.
2. Maple Pecan Cobbler: Use maple syrup instead of sugar and toss in chopped pecans.
3. Spiced Apple Cobbler: Replace half the blackberries with diced apples and add nutmeg.
4. Chocolate Blackberry Cobbler: Sprinkle dark chocolate chips over the filling before adding the topping.
5. Lemon Blackberry Cobbler: Add lemon zest and a squeeze of fresh lemon juice for a bright, tangy flavor.

Conclusion

Cooking a cobbler on the Arteflame grill brings out a deep, caramelized flavor in the fruit while crisping the crust beautifully. Whether you're hosting a barbecue or just enjoying a backyard evening, this blackberry cobbler will impress everyone with its rustic charm and smoky sweetness.

Best Pairings

• A scoop of vanilla ice cream or whipped cream for added richness.
• A glass of sweet dessert wine or a smoky bourbon to complement the flavors.
• Grilled pork chops or smoked brisket for a perfect sweet-savory duo.