Belgian-Style Wild Boar Skewers with Rosemary

Introduction

These Belgian-inspired Wild Boar Skewers with Rosemary are grilled to perfection on the Arteflame grill. Searing the wild boar on the center grill grate at 1,000°F locks in its juices, creating an incredibly flavorful, tender skewer. Marinated with fragrant rosemary and grilled alongside vegetables on the flat cooktop, this dish is a rustic yet refined culinary delight.

Ingredients

• 2 lbs wild boar, cut into 1.5-inch cubes
• 2 tbsp fresh rosemary, finely chopped
• 3 cloves garlic, minced
• 2 tbsp Dijon mustard
• 3 tbsp butter, melted
• 1 tbsp balsamic vinegar
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Metal or wooden skewers (if wooden, soak them in water for 30 minutes)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over top of the soaked napkins.
3. Light the paper and let the firewood catch. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the marinade

1. In a large bowl, mix together the rosemary, garlic, Dijon mustard, melted butter, balsamic vinegar, salt, and black pepper.
2. Add the wild boar chunks to the marinade and toss to coat evenly.
3. Cover and let marinate for at least 1 hour (overnight for best results).

Step 3: Assemble the skewers

1. Thread the marinated wild boar pieces onto the skewers, alternating with pieces of bell peppers and red onion.

Step 4: Sear the wild boar

1. Place the skewers on the center grill grate (1,000°F) for a quick sear, about 1-2 minutes each side to lock in juices.

Step 5: Move skewers to the cooktop

1. Transfer the skewers to the cooler flat cooktop surrounding the grill grate.
2. Continue cooking until the internal temperature of the wild boar reaches 135°F for medium-rare or 145°F for medium.
3. Remove from the grill when the internal temperature is 15°F below the desired doneness (carryover cooking will finalize the cook).

Step 6: Serve and enjoy

1. Let the skewers rest for 5 minutes before serving.
2. Enjoy with your favorite sides!

Tips

• Using butter instead of oil enhances the flavor and creates a richer taste.
• Use firewood with a mild smokiness like applewood or cherry for additional flavor.
• Let the meat rest before cutting to preserve its juices.

Variations

1. Belgian Beer Marinade: Replace balsamic vinegar with Belgian beer for a malty richness.
2. Spicy Paprika Version: Add 1 tsp smoked paprika and ½ tsp chili flakes to the marinade.
3. Citrus Herb Infusion: Add zest from one lemon and swap rosemary for thyme.
4. Honey Mustard Glaze: Mix 1 tbsp honey into the marinade for a sweet touch.
5. Garlic Butter Lovers: Increase garlic to 5 cloves and baste skewers with extra melted butter while cooking.

Conclusion

Grilling wild boar skewers with rosemary on the Arteflame brings out deep, smoky flavors while keeping the meat juicy and tender. Whether you try the classic rosemary version or experiment with different marinades, these skewers will elevate your grilling game.

Best Pairings

• Belgian-style fries with aioli
• Grilled asparagus with butter
• Crusty French baguette
• A glass of Belgian dubbel beer