Introduction

Nothing says cozy autumn like the warm, nutty aroma of roasted Irish chestnuts. Using the Arteflame grill, we infuse these chestnuts with a delicate smokiness, creating a beautiful balance of sweetness and earthiness. The large flat-top cook surface allows for even roasting, ensuring each chestnut is cooked to perfection. Let’s get grilling!

Ingredients

• 2 lbs fresh Irish chestnuts
• 2 tbsp melted butter
• 1 tsp sea salt
• 1 tsp smoked paprika (optional)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oiled napkins and carefully light them.
3. Allow the fire to heat the grill for about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the chestnuts

1. Using a sharp knife, carefully score an “X” on the flat side of each chestnut. This prevents them from bursting while roasting.
2. Place the chestnuts in a bowl and toss them with the melted butter to coat evenly.
3. Season with sea salt and smoked paprika for added depth of flavor.

Step 3: Roast the chestnuts on the Arteflame

1. Place the chestnuts directly onto the Arteflame flat-top cook surface, positioning them closer to the center for a hotter roasting temperature.
2. Stir occasionally, ensuring even cooking and preventing burn spots.
3. Roast for 10-15 minutes, watching as the shells curl open and the chestnut flesh softens.

Step 4: Serve and enjoy

1. Once fully roasted, remove the chestnuts from the grill with tongs.
2. Let them cool slightly before peeling off the shells.
3. Serve warm for a rich, smoky treat.

Tips

• For easy peeling, wrap freshly roasted chestnuts in a clean kitchen towel and let them steam for five minutes before peeling.
• Position some chestnuts near the outer edges of the cooktop for varied roasting intensities.
• If you love extra caramelization, give them a quick sear closer to the center grill grate.

Variations

1. Honey Glazed: After roasting, toss the chestnuts with a tablespoon of honey for a sweet and smoky twist.
2. Herbed Butter: Mix melted butter with rosemary and thyme, then coat the chestnuts before roasting.
3. Spicy Kick: Sprinkle cayenne and black pepper onto the chestnuts before roasting for a spicy treat.
4. Garlic Parmesan: Toss roasted chestnuts with grated Parmesan cheese and garlic powder.
5. Balsamic Glaze: Drizzle freshly roasted chestnuts with balsamic reduction for a tangy contrast.

Conclusion

Roasting Irish chestnuts on the Arteflame grill is a simple yet flavorful way to enjoy this seasonal delicacy. The smoky essence added by the grill enhances their natural sweetness, making them a perfect snack or side dish.

Best pairings

• A rich, creamy Irish stout
• Aged cheddar cheese
• Grilled meats such as Arteflame-seared steak
• A warm mulled wine with cloves and cinnamon
• A fresh, crisp apple cider